Overview
Our mission is to teach you how to examine the ways in which individuals, communities, and societies produce, distribute, and consume food. Given the University’s dynamic New York City location, your investigations of these topics will focus on cities as the center of flows of people, produce, and media products.
Students at the Food Studies MA program at New York University develop a range of skills, including:
- How to apply an interdisciplinary approach to understand the cultural, political, and economic aspects of the food system
- How to discuss with fluency issues related to food sovereignty, sustainability, ethics, and culture
- How to assess policies that shape the food landscape, addressing questions of equity and preserving cultural values
Careers and Outcomes
Graduates of the Food Studies MA find jobs in all areas within the food industry:
- Publishing (magazines, newspapers, online sources)
- Public relations (restaurants, food lobby groups, cookbooks, food organizations)
- Marketing (for restaurants, celebrity chefs, cookbooks, organizations)
- Nonprofit work (education, food/hunger advocacy groups)
- Food operations (wine importers/distributors, restaurants, retail)
- Local and national governmental (city government, federal government, food regulations, relations between industry and government)
- NGO work in advocacy and policy (farming, labor, food scarcity, trade)
- Development organizations (community building, national programs, international trade and aid organizations)
- Food production companies (producers and manufacturers of food items)
- Food distribution companies (importation, transportation, and retail)
Programme Structure
Courses include:
- Contemporary Issues in Food Studies
- Food Systems
- Food Policy
- Food and Culture
- Nutrition in Food Studies
- Current Research in Food Studies
- Research Applications
- Food Legislation, Regulations & Enforcement
- Food Advocacy
- Advanced Topics in Food Systems
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Food Science View 159 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Résumé/CV
- Statement of Purpose
- Letters of Recommendation
- Transcripts
- Proficiency in English
Tuition Fees
-
International Applies to you
Applies to youNon-residents55254 USD / year≈ 55254 USD / year - Out-of-State55254 USD / year≈ 55254 USD / year
-
Domestic
Applies to youIn-State55254 USD / year≈ 55254 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Studies.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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