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Food ScienceUnited StatesNew York
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7 Master's degrees in Food Science in New York, United States
Cornell University4,3(43)
Ithaca, New York, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Nutrition I - IPND Track
The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.
M.Sc. Full-time On-campus
1 year, 11 months$20,520/yr
New York University4,3(114)
New York City, New York, United States Top 0.5% in Worldwide Food Studies and Library and Information Science
This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.
Master Full-time +2 On-campus +2
2 years$55,254/yr
New York University4,3(114)
New York City, New York, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.
M.Sc. Full-time +2 On-campus
1 year$55,254/yr
Cornell University4,3(43)
Ithaca, New York, United States Top 0.1% in Worldwide Food Science
Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.
Master Full-time On-campus
1 year$46,658/yr
The City University of New York4,2(40)
New York City, New York, United States Top 8% in Worldwide Nutrition
The Master of Science Program in Nutrition from The City University of New York prepares students for a wide range of professional positions in either clinical or community nutrition, and for doctoral study in these fields.
M.Sc. Full-time On-campus
1 year$31,635/yr
New York University4,3(114)
New York City, New York, United States Top 0.5% in Worldwide Food Studies
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.
M.A. Full-time +2 On-campus
1 year$55,254/yr