Food Science Auburn University

Overview

The Food Science programme at Auburn University is a comprehensive graduate offering designed to develop expertise in the technical and scientific aspects of the global food industry. Students can pursue a Master of Agriculture, a Master of Science, or a Doctor of Philosophy, depending on their specific research interests and professional goals.

This curriculum is managed by the Food Science Program and is technically affiliated with poultry science, providing a unique interdisciplinary environment. The primary objective is to prepare outstanding graduates for influential careers within government agencies, academic institutions, and private sector organisations. Students gain deep insights into the complexities of food production and safety.

Research training is a cornerstone of the experience at this institution.

Why Food Science at Auburn University?

The institution provides a robust research environment supported by the Alabama Agricultural Experiment Station and the Alabama Cooperative Extension System. These partnerships offer students practical insights into how scientific research is applied to real-world agricultural and food systems. The faculty includes experts dedicated to advancing food chemistry and safety.

Facilities at the university support high-level investigation into food safety and quality. By integrating teaching with extension services, the programme ensures that students understand the entire supply chain from production to consumption. This distinctive approach combines academic rigour with the practical needs of the food industry and regulatory bodies.

Tuition Fee Breakdown

• International fee: USD 17993 per semester
• National fee: USD 17993 per semester
• Local fee: USD 6653 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured around a core set of advanced topics, supplemented by electives chosen in consultation with an advisory committee. Modules may include:

• Food Safety
• Flavor Chemistry
• Graduate Seminar
• Nonthesis Research
• Research and Thesis
• Research and Dissertation

Master of Science students typically complete a research project with a formal written thesis, while Master of Agriculture students focus on a research project with a written report. Doctoral candidates must complete a dissertation based on an independent research project and pass comprehensive oral examinations to advance to candidacy.

Careers with Food Science

Graduates are well-equipped for diverse professional paths across the food and beverage sector. Many find success in roles focused on food safety management, quality assurance, and product development. The advanced research skills gained during the programme also prepare students for technical positions within government regulatory agencies.

In addition to industry roles, the PhD track is specifically designed to produce the next generation of researchers and educators for academia. Alumni often secure positions as food chemists, microbiologists, or sensory scientists, contributing to the innovation and safety of the global food supply. The programme's strong reputation helps connect students with leading employers.