Food ScienceUnited StatesAlabama

4 Master's degrees in Food Science in Alabama, United States

Tuskegee University4,0(1)

Tuskegee, Alabama, United States

Food and Nutritional Science

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.

M.Sc. Full-time On-campus

1 year$22,672/yr

University of Mississippi3,8(4)

Oxford, Alabama, United States Top 5% in Worldwide

Food and Nutrition Services

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.

M.Sc. Full-time On-campus

1 year$30,150/yr

Auburn University4,3(6)

Auburn, Alabama, United States Top 3% in Worldwide

Food Science

The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.

M.Sc. Full-time On-campus

1 year$35,986/yr

Auburn University4,3(6)

Auburn, Alabama, United States Top 3% in Worldwide

Nutrition

The field of Nutrition at Auburn University is concerned with human physiology and biochemistry and their relationship to human health, diet, and well-being. The NTRI curriculum has three options which permit specialization according to students’ specific interests.

M.Sc. Full-time On-campus

1 year$35,986/yr

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