Full-timeFood ScienceUnited States

140 Master's degrees in Food Science in United States

Texas A&M University–Commerce4,0(1)

Commerce, United States

Agricultural Science

Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture.

M.Sc. On-campus +2

2 years$14,682/yr

New Mexico State University4,8(6)

Las Cruces, United States Top 5% in Worldwide

Family and Consumer Sciences (Food Science and Technology)

New Mexico State University's Family and Consumer Sciences (Food Science and Technology) Master of Science program is dedicated to advancing students' expertise in the field of food science and technology.

M.Sc. On-campus

1 year$19,050/yr

Oregon Health & Science University4,0(2)

Online Top 3% in Worldwide

Food Systems and Society

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

M.Sc. Online

2 years$18,575/yr

Southern Illinois University4,0(3)

Carbondale, United States Top 6% in Worldwide

Food and Nutrition - Community Nutrition and Dietetic Internship

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.

M.Sc. On-campus

1 year$25,566/yr

South Dakota State University3,7(7)

Brookings, United States Top 8% in Worldwide

Biological Sciences - Food Science

The Biological Sciences - Food Science program at South Dakota State University offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science.

M.Sc. On-campus

1 year$20,190/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems (Accelerated)

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

M.Sc. On-campus

1 year$25,924/yr

Auburn University4,3(6)

Auburn, United States Top 3% in Worldwide

Nutrition

The field of Nutrition at Auburn University is concerned with human physiology and biochemistry and their relationship to human health, diet, and well-being. The NTRI curriculum has three options which permit specialization according to students’ specific interests.

M.Sc. On-campus

1 year$35,986/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Agriculture - Food Science and Management

The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.

M.Sc. On-campus +2

1 year$15,121/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Nutritional Sciences - Dietetics Practice

The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.

M.Sc. On-campus

1 year$20,786/yr

California State University, Fresno3,1(8)

California, United States Top 7% in Worldwide

Food and Nutritional Sciences

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.

M.Sc. On-campus

1 year$8,064/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Animal and Food Sciences

The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.

M.Sc. On-campus

1 year$37,326/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Food Science Specialization

The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

M.Sc. On-campus

1 year$31,566/yr

Montana State University5,0(2)

Bozeman, United States Top 5% in Worldwide

Sustainable Food Systems

Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.

M.Sc. On-campus

2 years$21,098/yr

Tennessee State University3,0(2)

Nashville, United States

Food and Animal Sciences

The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.

M.Sc. On-campus

1 year$22,776/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.

M.Sc. On-campus

1 year$20,786/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science

Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.

Master On-campus

1 year$46,658/yr

Rutgers University4,2(61)

New Brunswick, United States Top 1% in Worldwide

Food and Business Economics

The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).

M.Sc. On-campus

1 year$37,176/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Nutritional Science and Dietetics

The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).

M.Sc. On-campus

1 year$17,344/yr

Oregon State University4,3(11)

Corvallis, United States Top 3% in Worldwide

Food Science and Technology

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

M.Sc. On-campus

2 years$35,118/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Dietetic Internship

Master of Science in Nutrition and Food Science-Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

Master On-campus

1 year$12,510/yr