Full-timeFood ScienceUnited States

140 Master's degrees in Food Science in United States

University of Florida4,3(102)

Gainesville, United States Top 1% in Worldwide

Food Science and Human Nutrition

The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.

M.Sc. On-campus

2 years$31,872/yr

University of Wisconsin Oshkosh4,2(5)

Oshkosh, United States

Professional Science

Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

M.Sc. On-campus

1 year$20,588/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. On-campus

1 year$30,182/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.

M.Sc. On-campus +2

1 year$21,042/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agricultural, Food and Resource Economics

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

M.Sc. On-campus

2 years$26,610/yr

University of Mississippi3,8(4)

Oxford, United States Top 5% in Worldwide

Food and Nutrition Services

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.

M.Sc. On-campus

1 year$30,150/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Poultry Science

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

M.Sc. On-campus

1 year$28,586/yr

Pennsylvania State University4,4(39)

University Park, United States Top 0.5% in Worldwide

Food Science

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.

M.Sc. On-campus

1 year$46,790/yr

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

M.Sc. On-campus

1 year$56,340/yr

Loyola University Chicago4,1(13)

Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.

M.Sc. On-campus

1 year, 9 months$24,420/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Nutrition

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

M.P.H. On-campus

3 years$25,440/yr

University of Idaho4,5(11)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. On-campus

1 year$31,582/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

M.Sc. On-campus

1 year$32,570/yr

Chatham University5,0(1)

Pittsburgh, United States

Food Studies

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

M.A. On-campus

2 years$12,187/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master On-campus

1 year$32,570/yr

Auburn University4,3(6)

Auburn, United States Top 3% in Worldwide

Food Science

The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.

M.Sc. On-campus

1 year$35,986/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Nutrition and Dietetics - Foods and Nutrition

If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.

M.Sc. On-campus

1 year$55,254/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Food Science

The MS Food Science program from California Polytechnic State University is designed to prepare individuals with advanced knowledge and skills in food science.

M.Sc. On-campus

1 year$22,299/yr

University of Hawaii at Manoa4,1(21)

Honolulu, United States Top 2% in Worldwide

Food Science

Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science.

M.Sc. On-campus

1 year$44,864/yr

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.

M.Sc. On-campus

2 years$11,548/yr