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140 Master's degrees in Food Science in United States
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Nutrition, Dietetics, and Sensory Sciences
A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.
M.Sc. On-campus
1 year$21,042/yr
Purdue University4,5(31)
West Lafayette, United States Top 0.5% in Worldwide Nutrition Science
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. The Nutrition Science programme is offered at the Purdue University.
M.Sc. On-campus
2 years$29,194/yr
Texas Woman's University3,5(2)
Denton, United States Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.
M.Sc. On-campus
2 years$25,488/yr
Baylor University4,2(47)
Waco, United States Top 3% in Worldwide Nutrition Sciences
The Masters of Science in Nutrition Sciences degree at Baylor University focuses on human nutrition, macronutrients, and micronutrients with an emphasis on application of knowledge in the medical, research, management, and public health fields...
M.Sc. On-campus
1 year$79,530/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. On-campus
2 years$25,732/yr
University of Arkansas4,0(5)
Fayetteville, United States Top 3% in Worldwide Food Science
Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.
M.Sc. On-campus
1 year$30,006/yr
Saint Joseph's University4,4(18)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.
M.Sc. On-campus
2 years$18,600/yr
Howard University4,2(17)
Washington, D. C., United States Top 5% in Worldwide Nutritional Sciences
The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.
M.Sc. On-campus
1 year$39,608/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Food Science
Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
M.Sc. On-campus
1 year$15,121/yr
Florida State University4,4(380)
Tallahassee, United States Top 2% in Worldwide Nutrition and Food Science
Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.
M.Sc. On-campus
1 year$21,129/yr
University of California, Davis4,4(12)
Davis, United States Top 0.5% in Worldwide Food Science
Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
M.Sc. On-campus
1 year$30,697/yr
Chapman University4,5(20)
Los Angeles, United States Top 9% in Worldwide Food Science
Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.
Master On-campus
2 years$59,070/yr
Bowling Green State University4,2(18)
Bowling Green, United States Top 9% in Worldwide Food and Nutrition
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Master On-campus +2
1 year$10,643/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
M.Sc. On-campus
1 year$904/module
University of Illinois at Urbana Champaign4,3(17)
Urbana, United States Top 0.5% in Worldwide Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
M.Sc. On-campus +2
1 year$31,266/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. On-campus
1 year$71,202/yr
Drexel University4,3(158)
Philadelphia, United States Top 2% in Worldwide Culinary and Food Science
Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University
M.Sc. On-campus
2 years$33,975/yr
The University of Vermont3,8(4)
Burlington, United States Top 4% in Worldwide Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
M.Sc. On-campus
1 year$53,400/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Nutrition Science
The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.
M.Sc. On-campus
1 year$904/module
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Agriculture - Animal and Dairy Science
The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.
Master On-campus
1 year$28,586/yr