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140 Master's degrees in Food Science in United States
Saint Joseph's University4,4(18)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. On-campus +3
2 years$22,320/yr
California State University Long Beach4,3(23)
Long Beach, United States Top 9% in Worldwide Nutritional Science
The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.
M.Sc. On-campus
1 year$17,922/yr
University of Wisconsin Stout4,0(2)
Menominee, United States Food Science and Technology
The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.
M.Sc. On-campus
1 year$29,970/yr
University of Minnesota4,2(48)
Minneapolis, United States Top 3% in Worldwide Food Science
The Department of Food Science and Nutrition administers the Food Science program of the University of Minnesota.
M.Sc. On-campus
2 years$33,552/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. On-campus +2
1½ year$34,033/yr
Tuskegee University4,0(1)
Tuskegee, United States Food and Nutritional Science
The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.
M.Sc. On-campus
1 year$22,672/yr
Texas Tech University4,0(9)
El Paso, United States Top 3% in Worldwide Food Science
Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.
M.Sc. On-campus
1 year$17,918/yr
Marshall University4,3(4)
Huntington, United States Dietetics
The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.
M.Sc. On-campus
1 year$22,120/yr
University of Minnesota4,2(48)
Minneapolis, United States Top 3% in Worldwide Nutritional Sciences
The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.
Master On-campus
1 year$33,552/yr
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide Nutrition
Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.
M.Sc. On-campus
1 year$17,476/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.
M.A. On-campus
1 year$57,728/yr
University of Georgia4,1(55)
Athens, United States Top 2% in Worldwide Food Science
Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a master degree in Food Science at University of Georgia.
M.Sc. On-campus
2 years$30,182/yr
The City University of New York4,2(40)
New York City, United States Top 8% in Worldwide Nutrition I - IPND Track
The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.
M.Sc. On-campus
1 year, 11 months$20,520/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. On-campus
1 year$71,202/yr
Virginia Tech4,5(19)
Blacksburg, United States Top 2% in Worldwide Food Science and Technology
Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.
M.Sc. On-campus
1 year$32,622/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 2% in Worldwide Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
M.Sc. On-campus
1 year$37,326/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies and Library and Information Science
This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.
Master On-campus +2
2 years$55,254/yr
Arizona State University4,3(230)
Tempe, United States Top 1% in Worldwide Foodservice Management and Dietetics
Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.
M.A. On-campus +2
1 year$30,348/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. On-campus
1 year$34,033/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. On-campus
1 year$20,786/yr