175 Master's degrees in Food Technology | Mastersportal
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175 Master's degrees in Food Technology

1

Food Security Major (MSc AgriFoodSecur)

Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.

M.Sc. Full-time On-campus
2 years$33,766/yr

MSc in Food and Agribusiness Management

The Food and Agribusiness Management program offered at Audencia  covers the major disciplines of management science applied to the agribusiness sector.

M.Sc. Full-time On-campus
2 years, 2 months$16,113/yr
Management and Science University4,0(38)
Shah Alam, Malaysia

Food Service Technology (by Research)

This Food Service Technology (by Research) course from Management and Science University offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology.

Master Full-time On-campus
1 yearTuition not available
University of Auckland4,1(20)
Auckland, New Zealand Top 1% in Worldwide

Food Engineering

Enhance your employability in the competitive global market with a qualification that provides advanced technical foundations and industrial perspectives in your chosen field with this Food Engineering from University of Auckland. 

Master Full-time +2 On-campus
1 year$32,762/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide

Food Safety and Quality Management

The vision of the Food Safety and Quality Management program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

M.Sc. Full-time On-campus
2 years$357/yr
Universiti Sultan Zainal Abidin
Kuala Terengganu, Malaysia

Food Processing

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.

M.Sc. Full-time +2 On-campus
1 year$2,054/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide

Food Engineering

The Food Engineering course at University College Dublin provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. 

M.Eng. Full-time On-campus
1 year$34,562/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide

Sustainable Agriculture and Food Production

This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute. 

M.Sc. Full-time On-campus
1 yearTuition not available
Oregon State University4,3(11)
Corvallis, United States Top 3% in Worldwide

Food Science and Technology

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

M.Sc. Full-time On-campus
2 years$35,118/yr
Symbiosis International University4,1(14)
Pune, India Top 6% in Worldwide

Food Technology and Food Enterprise Management

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.

M.B.A. Full-time On-campus
2 years$2,600/yr

Applied Food Safety and Quality Management with Industrial Practice

This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

M.Sc. Full-time On-campus
2 years$29,650/yr
University Putra Malaysia4,2(36)
Bandar Labuan, Malaysia Top 3% in Worldwide

Food Technology

Master of Food Technology (MoFT) is a postgraduate programme at the University Putra Malaysia by coursework that has all the necessary components to offer those passionate about the food industry an opportunity for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.

M.Sc. Full-time On-campus
1 year$7,483/yr
Jiangsu University4,0(24)
Zhenjiang, China Top 4% in Worldwide

Food Science and Engineering

The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching. 

Master Full-time On-campus
3 years$3,514/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide

Agri-food Technology

This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

M.Sc. Full-time On-campus
1 year$25,511/yr
University of Agriculture Faisalabad4,2(118)
Faisalabad, Pakistan Top 5% in Worldwide

Food Safety and Quality Management

The Food Safety and Quality Management programme is offered by University of Agriculture Faisalabad.

M.Sc. Full-time On-campus
2 yearsTuition not available
University of the Punjab4,0(888)
Abbottabad, Pakistan Top 4% in Worldwide

Agriculture - Food Science and Technology (Hons)

Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.

M.Sc. Full-time On-campus
2 years$215/yr

Food Technology - Quality Assurance

​With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

M.Sc. Full-time +2 On-campus
1 year$42,949/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide

Food, Nutrition and Health

This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health. 

M.Sc. Full-time On-campus
2 yearsTuition not available

Sustainable Food Systems

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

M.Sc. Full-time +2 On-campus
1 year$23,408/yr
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland

Sustainable Food Technology and Innovation

The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.

Postgraduate Diploma Full-time Blended
1 year$14,059/yr

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