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175 Master's degrees in Food Technology
Sustainable Food Technology and Innovation
The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.
Food Safety and Defense
In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.
Design and Innovation for Sustainable Food Systems
Dive into the realm of sustainable food systems innovation with Yeditepe University's groundbreaking Master's program in Design and Innovation for Sustainable Food Systems. This program offers a comprehensive exploration of design principles, innovation strategies, and sustainability practices tailored specifically for the food industry.

Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
Food Science and Technology
The School of Applied Sciences and Mathematics from Universiti Teknologi Brunei offers Food Science and Technology the programme.
Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

Food Technology
Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.
Food Science and Technology
Applicants for the Food Science and Technology programme at Makerere University should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.

Food Technology
The Food Technology programme from Amity University Noida is a specialized postgraduate programme designed to equip students with advanced knowledge and skills in food science, processing, and technology.

Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
Food Science and Technology
The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).
Food Technology and Human Nutrition - Food Technology
Graduates of the Food Technology and Human Nutrition - Food Technology program at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control.

Food Technology (Online)
Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.

Food Technology
The Food Technology programme from Amity University Noida is designed to shape the future of food processing and nutrition.

Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.