Food Technology

175 Master's degrees in Food Technology

Lambton College4,3(18)

Sarnia, Canada +1

Food Safety and Quality Assurance Management

The Food Safety and Quality Assurance Management program from Lambton College, offers a unique blend of theoretical and practical knowledge including a co-op/project term to allow students to integrate in the Quality Assurance management team.

Postgraduate Certificate Full-time On-campus

2 years$10,354/yr

Ningbo University3,8(13)

Ningbo, China Top 6% in Worldwide

Food Science and Engineering

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

Master Full-time On-campus

3 years$2,928/yr

University of Plymouth4,2(104)

Plymouth, United Kingdom Top 3% in Worldwide

Sustainable Food Production

This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.

M.Sc. Full-time +2 On-campus

1 year$28,497/yr

METU Middle East Technical University4,3(349)

Ankara, Turkey Top 3% in Worldwide

Food Engineering

The Food Engineering program from METU Middle East Technical University aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.

M.Sc. Full-time On-campus

2 years$1,500/yr

Government College University Faisalabad4,0(496)

Faisalabad, Pakistan Top 4% in Worldwide

Food Science and Technology

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.

M.Sc. Full-time On-campus

2 years$357/yr

University of Nairobi4,2(443)

Nairobi, Kenya Top 6% in Worldwide

Food Safety and Quality

The University of Nairobi's Food Safety and Quality MS program offers a comprehensive exploration of food safety regulations, quality control systems, and risk assessment in the food industry. Join UoN to deepen your understanding of food safety management, microbiology, and food quality assurance, and contribute to ensuring safe and high-quality food for consumers.

M.Sc. Full-time +2 On-campus +3

2 years$2,974/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

M.Sc. Part-time On-campus

2 years$2,560/yr

Cardiff Metropolitan University4,2(132)

Cardiff, United Kingdom

Food Science and Technology

The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

Master Full-time +2 On-campus

1 year, 3 months$23,883/yr

Guru Jambheshwar University of Science and Technology4,3(15)

Hisar, India

Food Technology

There is vast opportunity ahead in food processing sector in the country. To meet the growing demands of food processing industry for technical personnel, the Department of Food Technology at the Guru Jambheshwar University of Science and Technology has started M.Tech.

Master Full-time On-campus

2 years$137/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling

This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

M.Sc. Part-time Online

2 years$8,355/yr

University of Warmia and Mazury in Olsztyn4,2(13)

Olsztyn, Poland Top 7% in Worldwide

Food Engineering

The Food Engineering program at University of Warmia and Mazury in Olsztyn takes three semesters to complete: first semester at the University of Warmia and Mazury in Olsztyn, second semester at the University of Applied Sciences in Offenburg and third semester (Master thesis) is conducted either at one of the participating universities or externally at a suitable company or research institution.

M.Sc. Full-time On-campus

1½ yearFree

Korea University3,9(36)

Seoul, South Korea Top 1% in Worldwide

Food Biocience and Technology

The Food Science and Technology program at Korea University is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.

M.A. Full-time On-campus

2 years$4,601/yr

Guru Jambheshwar University of Science and Technology4,3(15)

Hisar, India

Food Technology

The Department offers M.Sc. Food Technology course at the Guru Jambheshwar University of Science and Technology to support the growing demand of food industries for qualified human resources. A background in the science is a prerequisite to seek admission to the post-graduate course.

M.Sc. Full-time On-campus

2 years$68/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Regulatory Science - Food Safety

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

M.Sc. Part-time Online

$10,890/yr

Dundalk Institute of Technology4,1(28)

Dundalk, Ireland

Sustainable Food Technology and Innovation

Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).

M.Sc. Full-time +2 Blended

1 year$14,059/yr

University of Queensland4,3(47)

Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology

Food Science and Technology offered by the University of Queensland helps you make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology.

Master Full-time +2 On-campus

1½ year$41,840/yr

University of Agriculture Faisalabad4,2(118)

Faisalabad, Pakistan Top 5% in Worldwide

Food Technology

The Food Technology programme is offered by University of Agriculture Faisalabad.

Master Full-time On-campus

2 yearsTuition not available

Fanshawe College4,5(23)

London, Canada

Food Processing - Operational Leadership

This Food Processing - Operational Leadership Postgrad.Cert from Fanshawe College is designed to prepare graduates for a supervisory career in the food-processing industry.

Postgraduate Certificate Full-time On-campus

7 months$12,898/full

University of Galway4,1(91)

Galway, Ireland Top 2% in Worldwide

AgriFood Sustainability and Technology

The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.

M.Sc. Full-time On-campus

1 year$32,804/yr

An-Najah National University4,0(82)

Nablus, Palestinian Territory, Occupied

Nutrition and Food Technology

The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.

M.Sc. Full-time On-campus

2 yearsTuition not available