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79 Master's degrees in Food Technology in Europe
University of Szeged4,4(80)
Szeged, Hungary Top 4% in Worldwide Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
M.Sc. Full-time On-campus
2 years$6,197/yr
Tomas Bata University in Zlín4,4(17)
Zlín, Czech Republic Top 9% in Worldwide Food Technology
In this two year Master's programme, you will have the opportunity to fully use your knowledge from previous studies in order to become an expert in food production technology and quality control in the food industry and in research and development institutions. The Food Technology programme is offered at the Tomas Bata University in Zlín.
Master Full-time On-campus
2 years$3,115/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Biosystems and Food Engineering
Biosystems and Food Engineering course at University College Dublin is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in agricultural, food, environmental or related industries.
Master Full-time On-campus
2 years$34,027/yr
Politecnico di Milano4,2(112)
Cremona, Italy Top 1% in Worldwide Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
M.Sc. Full-time On-campus
2 years$4,560/yr
University of Greenwich4,2(122)
Blackheath, United Kingdom Top 4% in Worldwide Applied Food Safety and Quality Management
This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.
Master Full-time +2 On-campus
1 year$25,307/yr
University of Debrecen4,1(320)
Debrecen, Hungary Top 4% in Worldwide Food Safety and Quality Engineering
The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.
M.Sc. Full-time On-campus
2 years$8,000/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Science and Engineering
This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.
M.Sc. Full-time On-campus
2 years$3,508/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$19,095/full
University of Plymouth4,2(104)
Plymouth, United Kingdom Top 3% in Worldwide Sustainable Food Production
This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.
M.Sc. Full-time +2 On-campus
1 year$28,420/yr
METU Middle East Technical University4,3(349)
Ankara, Turkey Top 3% in Worldwide Food Engineering
The Food Engineering program from METU Middle East Technical University aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.
M.Sc. Full-time On-campus
2 years$1,500/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,555/yr
Cardiff Metropolitan University4,2(132)
Cardiff, United Kingdom Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
Master Full-time +2 On-campus
1 year, 3 months$23,819/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,332/yr
University of Warmia and Mazury in Olsztyn4,2(13)
Olsztyn, Poland Top 7% in Worldwide Food Engineering
The Food Engineering program at University of Warmia and Mazury in Olsztyn takes three semesters to complete: first semester at the University of Warmia and Mazury in Olsztyn, second semester at the University of Applied Sciences in Offenburg and third semester (Master thesis) is conducted either at one of the participating universities or externally at a suitable company or research institution.
M.Sc. Full-time On-campus
1½ yearFree
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland Sustainable Food Technology and Innovation
Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).
M.Sc. Full-time +2 Blended
1 year$14,032/yr
University of Galway4,1(91)
Galway, Ireland Top 2% in Worldwide AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.
M.Sc. Full-time On-campus
1 year$32,741/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Environmental Protection and Agricultural Food Production
One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.
M.Sc. Full-time On-campus
2 years$3,508/yr
Universidade Nova de Lisboa4,1(79)
Lisbon, Portugal Top 3% in Worldwide Food Technology and Safety
The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.
Master Full-time On-campus
2 years$8,185/yr
Abertay University3,9(81)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$23,007/yr
Slovak University of Technology in Bratislava3,9(29)
Bratislava, Slovakia Top 7% in Worldwide Automation and Information Engineering in Chemistry and Food Industry
In this Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain.
Master Full-time On-campus
2 years$4,093/yr