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79 Master's degrees in Food Technology in Europe
University of Agriculture in Krakow3,9(26)
Kraków, Poland Top 9% in Worldwide Food Engineering
The programme in Food Engineering at University of Agriculture in Krakow concludes with Master Thesis leading to a Master degree with a note that the programme was taught in English.
Master Full-time On-campus
2 years$3,274/yr
Slovak University of Agriculture in Nitra3,4(11)
Nitra, Slovakia Top 9% in Worldwide Food Safety and Control
A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.
M.Eng. Full-time +2 On-campus
2 years$1,754/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
M.Sc. Full-time On-campus
2 years$10,957/yr
Audencia3,9(32)
Nantes, France MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered at Audencia covers the major disciplines of management science applied to the agribusiness sector.
M.Sc. Full-time On-campus
2 years, 2 months$16,082/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Engineering
The Food Engineering course at University College Dublin provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.
M.Eng. Full-time On-campus
1 year$34,495/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Sustainable Agriculture and Food Production
This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Greenwich4,2(122)
Chatham, United Kingdom Top 4% in Worldwide Applied Food Safety and Quality Management with Industrial Practice
This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.
M.Sc. Full-time On-campus
2 years$29,570/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology
This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year$25,443/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Technology - Quality Assurance
With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
M.Sc. Full-time +2 On-campus
1 year$42,833/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 yearsTuition not available
UWE Bristol (University of the West of England)4,5(104)
Bristol, United Kingdom Top 4% in Worldwide Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.
M.Sc. Full-time +2 On-campus
1 year$23,345/yr
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland Sustainable Food Technology and Innovation
The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.
Postgraduate Diploma Full-time Blended
1 year$14,032/yr
Yeditepe University4,3(554)
Istanbul, Turkey Top 10% in Worldwide Design and Innovation for Sustainable Food Systems
Dive into the realm of sustainable food systems innovation with Yeditepe University's groundbreaking Master's program in Design and Innovation for Sustainable Food Systems. This program offers a comprehensive exploration of design principles, innovation strategies, and sustainability practices tailored specifically for the food industry.
Master Full-time On-campus
2 years$5,000/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Technology
Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.
M.Sc. Full-time On-campus
2 years$25,608/yr
The University of Lancashire4,0(51)
Preston, United Kingdom Top 5% in Worldwide Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
M.Sc. Full-time +2 On-campus
1 year$25,713/yr
University of Minho4,1(96)
Braga, Portugal Top 3% in Worldwide Food Science and Technology
The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).
M.Sc. Part-time On-campus
2 years$7,601/yr
University of Agriculture in Krakow3,9(26)
Kraków, Poland Top 9% in Worldwide Food Technology and Human Nutrition - Food Technology
Graduates of the Food Technology and Human Nutrition - Food Technology program at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control.
M.Sc. Full-time On-campus
1½ year$3,976/yr
Wageningen University and Research4,3(59)
Online Top 0.5% in Worldwide Food Technology (Online)
Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.
M.Sc. Part-time Online
3 years$13,248/yr
ISARA4,3(3)
Lyon, France Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$7,484/yr