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79 Master's degrees in Food Technology in Europe
University of Lincoln4,1(50)
Holbeach, United Kingdom +1 Top 4% in Worldwide Food Manufacturing Management and Sustainability
University of Lincoln's Food Manufacturing Management and Sustainability offers the opportunity to develop and expand expert knowledge and practical skills in food manufacturing, sustainability and sustainable technologies, and innovation, all of which will underpin management and leadership capability when seeking to advance food and drink sector initiatives.
M.Sc. Full-time On-campus
1 year$25,443/yr
University of Algarve4,3(41)
Faro, Portugal Top 6% in Worldwide Food Technology
The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.
M.Sc. Full-time On-campus
2 years$2,339/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,332/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year, 2 months$25,443/yr
Lund University4,5(112)
Lund, Sweden Top 0.5% in Worldwide Food Technology and Nutrition
This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits.
M.Sc. Full-time On-campus
2 years$19,909/yr
Ghent University4,2(130)
Gent, Belgium Top 0.5% in Worldwide Food Technology
The Master of Science in Food Technology from Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.
M.Sc. Full-time On-campus
2 years$8,102/yr
Audencia3,9(32)
Nantes, France MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.
M.Sc. Full-time On-campus
1 year, 2 months$19,945/yr
Wroclaw University of Environmental and Life Sciences3,9(28)
Wroclaw, Poland Top 9% in Worldwide Food Technology
Food Technology from Wroclaw University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche.
Master Full-time On-campus
1½ year$4,942/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,533/yr
Robert Gordon University4,3(69)
Aberdeen, United Kingdom Top 7% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Master Full-time +2 On-campus
1 year$24,536/yr
University of Worcester4,4(31)
Worcester, United Kingdom Secondary - Design and Technology (Food)
The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics.
Postgraduate Certificate Full-time On-campus
1 year$24,225/yr
Aarhus University3,9(222)
Aarhus, Denmark Top 0.5% in Worldwide Molecular Nutrition and Food Technology
The MSc in Molecular Nutrition and Food Technology from Aarhus University explores the critical link between food composition and human health.
M.Sc. Full-time On-campus
2 years$20,229/yr
Catholic University of Portugal4,4(222)
Lisbon, Portugal Top 5% in Worldwide Food Engineering
The Food Engineering current cycle of studies at Catholic University of Portugal encompasses a lecturing component, a project unit and a placement/thesis. The latter can include a dissertation of scientific nature or an industrial placement subject to a final report, providing they are original and specifically conceived towards that aim.
M.Sc. Full-time On-campus
2 years$5,367/yr
Lund University4,5(112)
Lund, Sweden Top 0.5% in Worldwide Food Innovation and Product Design
The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a two-year academic programme in the field of food science and product development, operated by Université Paris Saclay and AgroParisTech (France), together with TU Dublin (Ireland), UNINA (Italy) and Lund University.
M.Sc. Full-time On-campus
2 years$10,524/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.
M.Sc. Full-time On-campus
2 years$24,790/yr
OnCampus Paris4,3(34)
Marseille, France MVS - Wine and Spirits Management - International Pre-Master's Programme
This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,889/full
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.
M.Sc. Part-time On-campus
2 years$5,554/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,955/yr
AgroParisTech - Institut des Sciences et Industries du Vivant et de l'Environnement3,2(13)
Paris, France Top 7% in Worldwide Food Innovation and Product Design
The overall objective of the Erasmus Mundus Joint Food Innovation and Product Design program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.
Master Full-time On-campus
2 years$10,524/yr
KU Leuven4,1(136)
Leuven, Belgium Top 0.5% in Worldwide Food Technology
The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
M.Sc. Full-time On-campus
2 years$11,100/yr