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518 Master's degrees in Food Science
Medical Nutrition
This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools
Life Science Innovation
Master's/Doctoral Program in Life Science Innovation is a degree programjointly established with the Life Science Promotion Association of University of Tsukuba .
Food Science and Technology
Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.
Food and Nutrition
Now, the faculty offers an intensive master’s degree program in Food and Nutrition for professionals and scientists at Chulalongkorn University . It is the first graduate program in Food and Nutrition taught entirely in English in Thailand.
Food Science
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.
Food Science
Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The Food Science programme is offered at the Purdue University.
Food Science
The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.
Food Science
The Department of Food Science at the Stellenbosch University has a strong research focus and conducts research into specific themes.

Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.

Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.
Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
Food and Resource Economics
The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.
Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
Poultry Science
The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.
Aquatic Food Production - Safety and Quality (AQFood)
The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
Life Sciences - Food, Nutrition and Health
As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.
Food and Wine
The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.

Food Regulatory Affairs
This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.