518 Master's degrees in Food Science | Mastersportal
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518 Master's degrees in Food Science

1
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide

Food Science

The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees.  Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.

M.Sc. Full-time +2 On-campus
1 year$37,176/yr

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus
9 months$19,095/full
Ural Federal University3,9(28)
Ekaterinburg, Russia Top 4% in Worldwide

Food Biotechnology

The graduates of the Food Biotechnology degree from Ural Federal University will be qualified for careers in production quality control, product and new biotechnology development, and innovation in the food and beverage industry.

Master Full-time On-campus
2 years$4,160/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. 

M.Sc. Full-time On-campus
1 year$25,924/yr
Sam Houston State University4,7(6)
Online Top 9% in Worldwide

Sustainable Agriculture and Food Environment (S.A.F.E.)

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems. 

Master Part-time Online
$12,798/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide

Food Safety and Food Risk Management

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

Master Full-time On-campus
2 years$184/yr
Cal Poly Pomona University4,3(10)
Pomona, United States

Nutrition and Food Science

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

M.Sc. Full-time On-campus
1 year$15,208/yr
Michigan State University4,1(26)
East Lansing, United States Top 1% in Worldwide

Agriculture, Food and Natural Resources Education

The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

M.A. Full-time On-campus
2 years$26,610/yr
Royal Agricultural University3,6(9)
Cirencester, United Kingdom

Food and Agriculture

Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector. 

M.B.A. Full-time +2 On-campus
1 year$29,773/yr
Pohang University of Science and Technology (Postech)2,7(3)
Yanggok, South Korea Top 2% in Worldwide

Convergence Food Technology

The Convergence Food Technology from Pohang University of Science and Technology (Postech) is a department that makes the most of and combines limited resources and capabilities to lead convergence education and research with high social impact

M.Sc. Full-time On-campus
$6,576/yr
University of Nebraska-Lincoln4,5(6)
Lincoln, United States Top 2% in Worldwide

Food Science and Technology

Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty

M.Sc. Full-time On-campus
1 year$22,198/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide

Food and Nutrition

The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

M.Sc. Full-time On-campus
2 years$357/yr
Poznan University of Life Sciences4,6(35)
Poznan, Poland Top 7% in Worldwide

Food Technology and Human Nutrition

The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.

M.Sc. Full-time On-campus
1½ year$3,040/yr
Iowa State University4,6(9)
Ames, United States Top 2% in Worldwide

Meat Science

The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus. 

M.Sc. Full-time On-campus
1 year$33,988/yr
University of Pretoria4,2(327)
Pretoria, South Africa Top 2% in Worldwide

Food Science

At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

M.Sc. Full-time On-campus
1 year$2,806/yr

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus
1 year$20,977/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field. 

M.Sc. Full-time On-campus
2 years$20,800/yr
Taylor's University4,0(27)
Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices. 

Master Full-time +2 On-campus
1 year$19,798/yr
The University of the West Indies4,0(212)
New Kingston, Jamaica

Food and Agro-Processing Tech

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

M.Sc. Full-time +2 On-campus
1 year, 4 months$15,000/yr
Kasetsart University4,4(22)
Bangkok, Thailand Top 6% in Worldwide

Food Science

The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.

M.Sc. Full-time On-campus
2 years$917/yr

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