Food Science

518 Master's degrees in Food Science

University of New England Maine3,8(6)

Online

Applied Nutrition

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

M.Sc. Part-time Online

2 years$10,275/yr

University of Lincoln4,1(50)

Lincoln, United Kingdom Top 4% in Worldwide

Food Science

The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

Master Full-time On-campus

1 year$25,511/yr

RMIT University4,0(138)

Melbourne, Australia +1 Top 1% in Worldwide

Science (Food Science)

Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies

M.Sc. Full-time +2 On-campus

2 years$28,366/yr

University of Queensland4,3(48)

Gatton, Australia Top 0.5% in Worldwide

Agricultural Science

The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment.

Master Full-time +2 On-campus

1½ year$38,986/yr

An-Najah National University4,0(82)

Nablus, Palestinian Territory, Occupied

Nutrition and Food Technology

The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.

M.Sc. Full-time On-campus

2 yearsTuition not available

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

M.Sc. Full-time On-campus

1 year$56,340/yr

Teesside University4,4(74)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

University of Szeged4,4(80)

Szeged, Hungary Top 4% in Worldwide

Food Science and Food Technology Engineering

Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.

M.Sc. Full-time On-campus

2 years$6,209/yr

North Carolina Agricultural & Technical State University3,4(19)

Greensboro, United States

Food and Nutritional Sciences

The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.

M.Sc. Full-time On-campus

1 year$18,090/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Food Business and Innovation

The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

M.Sc. Full-time On-campus

1 year$23,080/yr

Rome Business School3,9(35)

Online

Master in Food and Beverage Management Online

Rome Business School's Master Online in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector. Learn more with this programme in Master in Food and Beverage Management Online from Rome Business School.

Master Part-time Online

2 years$4,335/yr

Government College University Faisalabad4,0(496)

Faisalabad, Pakistan Top 4% in Worldwide

Human Nutrition and Dietetics

The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.

M.Sc. Full-time On-campus

1½ year$357/yr

Royal Agricultural University3,6(9)

Cirencester, United Kingdom

Sustainable Agriculture and Food Security

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

M.Sc. Full-time +2 On-campus

1 year$29,854/yr

Heriot-Watt University4,3(76)

Edinburgh, United Kingdom Top 3% in Worldwide

Brewing and Distilling with Entrepreneurship

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.

M.Sc. Full-time +2 On-campus

1 year$39,288/yr

University of Queensland4,3(48)

Brisbane, Australia Top 0.5% in Worldwide

Food Science and Technology

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland.

Master Full-time +2 On-campus

1½ year$41,840/yr

Slovak University of Agriculture in Nitra3,4(11)

Nitra, Slovakia Top 9% in Worldwide

Food Safety and Control

A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.

M.Eng. Full-time +2 On-campus

2 years$1,757/yr

Alabama A&M University4,4(9)

Abbeville, United States

Food Science

The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.

M.Sc. Full-time On-campus

1 year$25,200/yr

Mahidol University4,1(28)

Bangkok, Thailand Top 3% in Worldwide

Nutraceuticals and Functional Foods

The Nutraceuticals and Functional Foods program of Mahidol University is offered by the Faculty of Pharmacy.

M.Sc. Full-time On-campus

1 year$2,467/yr

Delaware State University2,5(2)

Dover, United States

Food Science

Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.

M.Sc. Full-time On-campus

2 years$14,694/yr

King Faisal University

Al Hufuf, Saudi Arabia

Food Hygiene Science

The Food Hygiene Science program at King Faisal University covers good governance and judgment on meat, milk hygiene and safety (quality/governance) types, sources and degrees of contamination and contaminants.

Master Full-time On-campus

2 yearsTuition not available