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518 Master's degrees in Food Science
Nutraceuticals and Functional Foods
The Nutraceuticals and Functional Foods program of Mahidol University is offered by the Faculty of Pharmacy.
Food Science
Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.
Food Hygiene Science
The Food Hygiene Science program at King Faisal University covers good governance and judgment on meat, milk hygiene and safety (quality/governance) types, sources and degrees of contamination and contaminants.

Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

Research Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading.
Food Science and Technology
Become an effective leader in the burgeoning food industry with this Food Science and Technology program from the RMIT University.
Child and Family Welfare
University of Ulsan's Child and Family Welfare department operates specialized research and field training and retraining curriculum such as family welfare and family counseling, child care and juvenile psychological counseling, consumer standing, financial planning and counseling, home management and family policy.
Animal and Food Sciences
The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.
Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).

Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore, boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union.
European Master of Sustainable Food Systems Engineering, Technology and Business
This two-year European Master of Sustainable Food Systems Engineering, Technology and Business program from KU Leuven promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and Simulation.
Nutrition
The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.
Agricultural and Food Data Management
The Master of Science in Agricultural and Food Data Management from UniLaSalle is at the interface between High Technology and Agriculture & Food. It ranges from the processing of data retrieved by connected objects such as drones, satellites, tablets, telephones, data on the behavior of actors in a sector, to the management and analysis of massive data for decision support.
Automation and Information Engineering in Chemistry and Food Industry
In this Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain.
Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
Food and Packaging Innovation
Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.
Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
Secondary Design and Technology - Food, Textiles and Product Design
Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.
Nutrition and Food Sciences
The Nutrition and Food Sciences MSc degree offered by The University of Vermont encompasses both basic and applied aspects of human nutrition and food science.
Food Safety and Hygiene
Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.