Food Science

518 Master's degrees in Food Science

University of the Punjab4,0(887)

Abbottabad, Pakistan Top 4% in Worldwide

Agriculture - Food Science and Technology (Hons)

Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.

M.Sc. Full-time On-campus

2 years$215/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master Full-time On-campus

1 year$32,570/yr

University of Parma4,4(618)

Parma, Italy Top 3% in Worldwide

Global Food Law - Sustainability Challenges and Innovation

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.

LL.M. Full-time On-campus

2 yearsTuition not available

Pennsylvania State University4,4(39)

University Park, United States Top 0.5% in Worldwide

Food Science

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.

M.Sc. Full-time On-campus

1 year$46,790/yr

Teesside University4,4(74)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Science and Biotechnology

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

University of Wisconsin - Stevens Point3,8(4)

Online

Sustainable and Resilient Food Systems

The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.

M.Sc. Part-time Online

2 years$9,300/yr

Cal Poly Pomona University4,3(10)

Pomona, United States

Nutrition and Food Science

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

M.Sc. Full-time On-campus

1 year$15,208/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling

This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

M.Sc. Part-time Online

2 years$8,355/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

M.Sc. Part-time On-campus

2 years$2,560/yr

ZHAW Zurich University of Applied Sciences4,0(27)

Bern, Switzerland +2 Top 6% in Worldwide

Food and Beverage Innovation

Our hands-on Food and Beverage Innovation program at ZHAW Zurich University of Applied Sciences provides diverse research groups and engaging thesis topics, enabling you to create innovative solutions for the food sector.

M.Sc. Full-time +2 On-campus

1½ year$1,842/yr

Ghent University4,2(129)

Gent, Belgium Top 0.5% in Worldwide

Sustainable Land Management (Land and Groundwater Management)

The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.

M.Sc. Full-time On-campus

2 years$8,294/yr

Howard University4,2(17)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. Full-time On-campus

1 year$39,608/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.

M.Sc. Full-time +2 On-campus +2

1 year$21,042/yr

University of Melbourne4,2(116)

Melbourne, Australia Top 0.5% in Worldwide

Food and Packaging Innovation

Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.

Master Full-time +2 On-campus

2 years$41,788/yr

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Food Safety and Quality

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

Master Full-time On-campus +2

1½ year$29,636/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling (Online)

The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

M.Sc. Part-time Online

2 years$8,355/yr

Scotland's Rural College (SRUC)2,8(6)

Edinburgh, United Kingdom Top 8% in Worldwide

Food Security

This Food Security course at Scotland's Rural College (SRUC) focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century.

M.Sc. Full-time +2 On-campus

1 year$25,783/yr

Marshall University4,3(4)

Huntington, United States

Dietetics

The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

M.Sc. Full-time On-campus

1 year$22,120/yr

California State University Long Beach4,3(23)

Long Beach, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.

M.Sc. Full-time On-campus

1 year$17,922/yr

Dalhousie University4,0(59)

Halifax, Canada Top 2% in Worldwide

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. Full-time +2 On-campus

1 year, 4 months$13,695/yr