Food Science

518 Master's degrees in Food Science

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of New Hampshire4,3(7)

Durham, United States Top 4% in Worldwide

Nutritional Sciences

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

M.Sc. Full-time On-campus

1 year$31,575/yr

Technical University of Munich4,0(200)

Beijing, China Top 0.5% in Worldwide

Consumer Science

This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.

M.Sc. Full-time On-campus

2 years$14,059/yr

Tehran University of Medical Sciences (TUMS)4,0(167)

Tehran, Iran Top 4% in Worldwide

Food Microbiology

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.

M.Sc. Full-time On-campus

2½ years$3,000/yr

Poznan University of Life Sciences4,6(35)

Poznan, Poland Top 7% in Worldwide

Food Technology and Human Nutrition

The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.

M.Sc. Full-time On-campus

1½ year$3,046/yr

KEDGE Business School4,3(34)

Bordeaux, France +2

Wine and Hospitality Management

Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

M.Sc. Full-time On-campus

1½ year$18,745/yr

University of Copenhagen4,1(108)

Copenhagen, Denmark Top 0.5% in Worldwide

Food Science and Technology

The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.

M.Sc. Full-time On-campus

2 years$19,598/yr

Murdoch University3,5(14)

Perth, Australia Top 2% in Worldwide

Food Science

Further your career in the food industry with professional and practical training across a comprehensive range of industry relevant fields of food science with Food Science from Murdoch University.

Postgraduate Diploma Full-time +2 On-campus

1 year$31,516/yr

University of California, Davis4,4(12)

Davis, United States Top 0.5% in Worldwide

Food Science

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

M.Sc. Full-time On-campus

1 year$30,697/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Integrated Studies in Land and Food Systems

The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.

M.Sc. Full-time On-campus

2 years$7,266/yr

Wageningen University and Research4,3(59)

Wageningen, Netherlands Top 0.5% in Worldwide

Data Science for Food and Health

In this Data Science for Food and Health Master’s programme at Wageningen University and Research, you’ll learn to integrate these domains and use data-driven approaches to solve complex questions in the fields of food and health.

M.Sc. Full-time On-campus

2 years$24,837/yr

Czech University of Life Sciences Prague3,9(86)

Prague, Czech Republic Top 4% in Worldwide

Erasmus Mundus Danube Agrifood Joint Master's Degree

The Erasmus Mundus Danube Agrifood Joint Master's Degree at Czech University of Life Sciences Prague focuses on sustainable development as competent response to the upcoming challenges of climate change and protection and promotion of livelihoods. It uses the Danube region as a model region for all riparian regions worldwide.

Master Full-time On-campus

2 yearsFree

University of Reading4,2(33)

Reading, United Kingdom Top 2% in Worldwide

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. Full-time +2 On-campus

1 year$42,949/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

Norwegian University of Life Sciences (NMBU)4,3(18)

Ås, Norway Top 4% in Worldwide

Sustainable Food Systems

Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.

Master Full-time On-campus

2 years$18,047/yr

University of the Punjab4,0(887)

Abbottabad, Pakistan Top 4% in Worldwide

Agriculture - Food Science and Technology (Hons)

Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.

M.Sc. Full-time On-campus

2 years$215/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master Full-time On-campus

1 year$32,570/yr

University of Parma4,4(618)

Parma, Italy Top 3% in Worldwide

Global Food Law - Sustainability Challenges and Innovation

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.

LL.M. Full-time On-campus

2 yearsTuition not available