518 Master's degrees in Food Science | Mastersportal
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518 Master's degrees in Food Science

1
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide

Poultry Science

The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.

M.Sc. Full-time On-campus
1 year$34,033/yr
Swedish University of Agricultural Sciences3,7(21)
Lomma, Sweden Top 3% in Worldwide

Sustainable Food Systems

The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.

Master Full-time On-campus
2 years$15,575/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide

Poultry Science

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

M.Sc. Full-time On-campus
1 year$28,586/yr
University of Pretoria4,2(326)
Pretoria, South Africa Top 2% in Worldwide

Food Science

At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

M.Sc. Full-time On-campus
1 year$2,842/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide

Food Science and Technology

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

M.Sc. Full-time On-campus
2 years$357/yr
Pittsburg State University4,7(3)
Online

Career and Technical Education - Family and Consumer Sciences

Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.

M.Sc. Part-time Online
$24,540/full

Research Agricultural and Food Economics

Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading. 

M.Res. Full-time On-campus
1 year$35,892/yr
University of Ulsan3,9(8)
Ulsan, South Korea Top 3% in Worldwide

Food Nutrition

University of Ulsan's Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.

Master Full-time On-campus
2 years$8,600/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide

Food Science, Nutrition and Health Promotion

The Food Science, Nutrition and Health Promotion MSc program from Mississippi State University with a concentration in Nutrition and a Doctor of Philosophy in Food Science, Nutrition and Health Promotion with a concentration in Nutrition. Graduate assistantships may be available.

M.Sc. Full-time On-campus
1 year$28,586/yr
University of British Columbia4,2(210)
Vancouver, Canada Top 0.5% in Worldwide

Food Science

The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.

Master Full-time On-campus
1 year$36,176/yr
Seoul National University3,9(66)
Seoul, South Korea Top 0.5% in Worldwide

Food Science and Biotechnology

The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology. 

Master Full-time On-campus
2 years$5,429/yr
Michigan State University4,1(26)
East Lansing, United States Top 1% in Worldwide

Agricultural, Food and Resource Economics

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

M.Sc. Full-time On-campus
2 years$26,610/yr

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training. 

Postgraduate Certificate Full-time On-campus
1½ year$15,791/yr
Marche Polytechnic University4,4(34)
Ancona, Italy Top 3% in Worldwide

Food and Beverage Innovation and Management

Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.

Master Full-time On-campus
2 years$183/yr

Food Microbiology

The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.

M.Sc. Full-time On-campus
1 year$31,633/yr

Food Safety, Hygiene and Management

Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

Master Full-time +2 On-campus
1 year$44,211/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. 

M.Sc. Full-time On-campus
1 year$25,924/yr

Food Consumer Marketing and Product Development

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.

M.Sc. Full-time On-campus
1 year$25,240/yr

Agriculture and Food

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

M.Res. Full-time +2 On-campus
1 year$25,444/yr
University of Natural Resources and Life Sciences, Vienna4,0(10)
Vienna, Austria Top 5% in Worldwide

Safety in the Food Chain

Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.  

M.Sc. Full-time On-campus
2 years$1,703/yr

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