Food Science

518 Master's degrees in Food Science

Newcastle University4,2(92)

Newcastle upon Tyne, United Kingdom Top 1% in Worldwide

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

M.Res. Full-time On-campus

1 year$44,374/yr

Abat Oliba - CEU University3,9(151)

Barcelona, Spain Top 8% in Worldwide

Food and Beverage Sustainable Entrepreneurship

The role of the Sustainable Entrepreneur represents a step forward and a change of mindset in the Food and Beverage industry, where sustainability and entrepreneurship come together as more effective routes to market. The Food and Beverage Sustainable Entrepreneurship programme is offered at Abat Oliba - CEU University.

Master Full-time On-campus

1 year$14,645/yr

City St George's, University of London4,5(8)

London, United Kingdom Top 2% in Worldwide

Pre-Master's in Economics and Social Sciences - Food Policy

Throughout this Pre-Master's in Economics and Social Sciences - Food Policy from City St George's, University of London you will prepare to enter a leading postgraduate degree in economics and social sciences at City, University of London. Develop essential study and research skills in preparation for your dissertation.

Pre-Master Full-time On-campus

9 months$13,563/full

SOAS University of London4,1(41)

London, United Kingdom Top 4% in Worldwide

Anthropology of Food

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

M.A. Full-time +2 On-campus

1 year$34,359/yr

King Faisal University

Al Hufuf, Saudi Arabia

Food Science and Technology

The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society

M.Sc. Full-time On-campus

2 yearsTuition not available

Ghent University4,2(130)

Gent, Belgium Top 0.5% in Worldwide

Sustainable Land Management (Land and Groundwater Management)

The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.

M.Sc. Full-time On-campus

2 years$8,294/yr

University Kebangsaan Malaysia4,3(35)

Kuala Lumpur, Malaysia Top 2% in Worldwide

Food Science

At Food Science from Universiti Kebangsaan Malaysia students will be trained on the importance of nutrition in health and the complexity of nutritional problems. Nutrition is also closely linked to food production and safety.

M.Sc. Full-time +2 On-campus

1 year$9,136/yr

University of Padua4,2(498)

Legnaro, Italy Top 1% in Worldwide

Biotechnologies for Food Science

The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.

Master Full-time On-campus

2 years$3,209/yr

University of Debrecen4,1(320)

Debrecen, Hungary Top 4% in Worldwide

Food Safety and Quality Engineering

The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.

M.Sc. Full-time On-campus

2 years$8,000/yr

Royal Agricultural University3,6(9)

Cirencester, United Kingdom

Sustainable Agriculture and Food Security

This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.

M.Sc. Full-time +2 On-campus

1 year$29,854/yr

Tshwane University of Technology4,3(37)

Pretoria, South Africa +1 Top 8% in Worldwide

Applied Sciences

Holders of any other equivalent South African or international qualification may also be considered for the Applied Sciences programme at Tshwane University of Technology.

Master Full-time On-campus

1 yearTuition not available

University of Modena and Reggio Emilia - UNIMORE4,1(83)

Modena, Italy Top 3% in Worldwide

Food Safety and Food Risk Management

The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).

Master Full-time On-campus

2 years$2,648/yr

University of Tasmania4,2(12)

Hobart, Australia Top 2% in Worldwide

Agriculture and Food Sciences

The Master of Agriculture and Food Sciences from University of Tasmania aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences.

M.A. Full-time +2 On-campus

2 years$26,269/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

National Ilan University5,0(1)

Yilan, Taiwan

Food Science

The Master in Food Science is offered at National Ilan University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Master Full-time On-campus

2 years$1,394/yr

Ningbo University3,8(13)

Ningbo, China Top 6% in Worldwide

Food Science and Engineering

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

Master Full-time On-campus

3 years$2,928/yr

Université Côte d'Azur4,2(21)

Nice, France Top 3% in Worldwide

Management of the Flavor and Fragrance Industry

The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field

M.Sc. Full-time On-campus

2 years$5,858/yr

ETH Zurich - Swiss Federal Institute of Technology4,1(54)

Zürich, Switzerland Top 0.1% in Worldwide

Food Science and Nutrition

The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..

M.Sc. Full-time On-campus

1½ year$1,868/yr

University of Reading4,2(33)

Reading, United Kingdom Top 2% in Worldwide

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. Full-time +2 On-campus

1 year$42,949/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.

M.Sc. Full-time +2 On-campus +2

1 year$21,042/yr