Food Science

518 Master's degrees in Food Science

Tehran University of Medical Sciences (TUMS)4,0(167)

Tehran, Iran Top 4% in Worldwide

Food Microbiology

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.

M.Sc. Full-time On-campus

2½ years$3,000/yr

Arizona State University4,3(230)

Tempe, United States Top 1% in Worldwide

Foodservice Management and Dietetics

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

M.A. Full-time +2 On-campus +2

1 year$30,348/yr

North Carolina State University4,2(46)

Raleigh, United States Top 2% in Worldwide

Food Science

Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.

M.Sc. Full-time On-campus

1 year$34,033/yr

University of Surrey4,4(70)

Guildford, United Kingdom Top 2% in Worldwide

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. Full-time On-campus

1 year$33,789/yr

University of Bonn4,5(178)

Bonn, Germany Top 0.5% in Worldwide

Agricultural and Food Economics

How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.

M.Sc. Full-time On-campus

2 yearsFree

Mahidol University4,1(28)

Bangkok, Thailand Top 3% in Worldwide

Food Science for Nutrition

The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.

M.Sc. Full-time On-campus

1 year$3,084/yr

University of Alberta4,2(136)

Edmonton, Canada Top 0.5% in Worldwide

Food Science and Bioresource Technology

Food Science and Bioresource Technology program at the University of Alberta takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products.

Master Full-time On-campus

1 year$7,732/yr

University of Auckland4,1(20)

Auckland, New Zealand Top 1% in Worldwide

Food Science

This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.

Postgraduate Diploma Full-time +2 On-campus

1 year$32,762/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Nutrition

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

M.Sc. Full-time On-campus

1 year$20,786/yr

Technion - Israel Institute of Technology4,4(8)

Haifa, Israel Top 2% in Worldwide

Biotechnology and Food Engineering

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree.

M.Sc. Full-time On-campus

2 years$6,696/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Nutrition, Dietetics, and Sensory Sciences

A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.

M.Sc. Full-time On-campus

1 year$21,042/yr

University of Leeds4,4(68)

Leeds, United Kingdom Top 0.5% in Worldwide

Food Science - Food Biotechnology

Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

M.Sc. Full-time On-campus

1 yearTuition not available

United Arab Emirates University3,8(9)

Al ‘Ayn, United Arab Emirates Top 2% in Worldwide

Food Science

Food Science from United Arab Emirates University aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods.

M.Sc. Full-time On-campus

2 years$9,394/yr

The University of Hong Kong4,3(21)

Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide

Food Safety and Toxicology

Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.

M.Sc. Full-time On-campus

1 year$25,523/yr

Purdue University4,5(31)

West Lafayette, United States Top 0.5% in Worldwide

Nutrition Science

The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. The Nutrition Science programme is offered at the Purdue University.

M.Sc. Full-time On-campus

2 years$29,194/yr

University of Leeds4,4(68)

Leeds, United Kingdom Top 0.5% in Worldwide

Food Product Innovation

The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.

M.Sc. Full-time On-campus

1 yearTuition not available

University of Manitoba4,2(106)

Winnipeg, Canada Top 2% in Worldwide

Food Science

Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.

M.Sc. Full-time On-campus

2 years$10,159/yr

University of Szeged4,4(80)

Szeged, Hungary Top 4% in Worldwide

Food Science and Food Technology Engineering

Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.

M.Sc. Full-time On-campus

2 years$6,209/yr

Memorial University of Newfoundland4,0(63)

St. John's, Canada Top 3% in Worldwide

Food Science

Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.

M.Sc. Full-time On-campus

2 years$1,579/yr

Murdoch University3,5(14)

Perth, Australia Top 2% in Worldwide

Food Science

Further your career in the food industry with professional training in current and emerging practical food science with the Graduate Certificate in Food Science from Murdoch University.

Postgraduate Certificate Full-time +2 On-campus

½ year$15,758/full