Food Science

518 Master's degrees in Food Science

University of Guelph4,3(59)

Guelph, Canada Top 2% in Worldwide

Food Science

The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.

M.Sc. Full-time On-campus

2 years$15,232/yr

University of Warsaw4,1(161)

Warsaw, Poland Top 2% in Worldwide

Food Systems

University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).

Master Full-time On-campus

2 years$21,088/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science and Flavor Chemistry

In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

M.Sc. Full-time On-campus

2 years$25,488/yr

Universiti Kuala Lumpur4,3(37)

Kuala Lumpur, Malaysia Top 9% in Worldwide

Food Processing and Innovation

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

M.Sc. Full-time +2 On-campus

1½ year$5,946/yr

Universiti Teknologi Brunei4,2(14)

Bandar Seri Begawan, Brunei Top 6% in Worldwide

Food Science and Technology

This MSc by Courseworlk Food Science and Technology programme is offered at the Universiti Teknologi Brunei.

M.Sc. Full-time +2 On-campus

1 year$4,112/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of Auckland4,1(20)

Auckland, New Zealand Top 1% in Worldwide

Food Science

The Master of Food Science from University of Auckland provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering.

Master Full-time On-campus

1½ year$32,763/yr

University of Auckland4,1(20)

Auckland, New Zealand +4 Top 1% in Worldwide

Food Science

The Food Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.

M.Sc. Full-time +2 On-campus

1 year$31,202/yr

University of Arkansas4,0(5)

Fayetteville, United States Top 3% in Worldwide

Food Science

Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.

M.Sc. Full-time On-campus

1 year$30,006/yr

Murdoch University3,5(14)

Perth, Australia Top 2% in Worldwide

Master of Food Security

Understand the strategies needed to ensure food security through sustainable agricultural practices with this Master of Food Security program offered at Murdoch University.

Master Full-time +2 On-campus

2 years$32,114/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.

M.Sc. Full-time On-campus

2 years$18,600/yr

Humber Polytechnic4,2(88)

Toronto, Canada

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.

Postgraduate Certificate Full-time On-campus

1½ year$15,791/yr

Vrije Universiteit Amsterdam4,2(131)

Amsterdam, Netherlands Top 1% in Worldwide

Environment and Resource Management - Global Food Challenges

The Environment and Resource Management - Global Food Challenges programme from Vrije Universiteit Amsterdam trains you to become a sustainability professional with the skills and knowledge to be changemaker.

M.Sc. Full-time On-campus

1 year$40,349/yr

Heriot-Watt University4,3(76)

Edinburgh, United Kingdom Top 3% in Worldwide

Brewing and Distilling with Entrepreneurship

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.

M.Sc. Full-time +2 On-campus

1 year$39,288/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development

The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

Postgraduate Diploma Full-time +2 On-campus

1 year$15,816/yr

Curtin University4,3(70)

Perth, Australia Top 1% in Worldwide

Master of Science (Food Science and Technology)

The Master of Science (Food Science and Technology) courses from Curtin University provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.

M.Sc. Full-time On-campus

2 years$32,532/yr

Baylor University4,2(47)

Waco, United States Top 3% in Worldwide

Nutrition Sciences

The Masters of Science in Nutrition Sciences degree at Baylor University focuses on human nutrition, macronutrients, and micronutrients with an emphasis on application of knowledge in the medical, research, management, and public health fields...

M.Sc. Full-time On-campus

1 year$79,530/yr

Howard University4,2(17)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. Full-time On-campus

1 year$39,608/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Food Science

Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.

M.Sc. Full-time On-campus

1 year$15,121/yr

Les Roches4,5(4)

Sierre, Switzerland

Executive Diploma of Food and Beverage Entrepreneurship and Management

Les Roches offers a Executive Diploma of in Hospitality Management - Food and Beverage Entrepreneurship and Management for aspiring leaders and entrepreneurs.

Master Full-time On-campus

1 year$23,927/yr