Food Science

518 Master's degrees in Food Science

University of Guam4,2(22)

Mangilao Village, Guam

Sustainable Agriculture, Food and Natural Resources

The goal of the Sustainable Agriculture, Food and Natural Resources program at University of Guam therefore, will include educating students and developing and disseminating science-based information to promote sustainable agricultural production, healthy living, and natural resource management that is appropriate for the Western Pacific Region.

M.Sc. Full-time On-campus

1 year$19,734/yr

University College Dublin4,3(162)

Dublin, Ireland Top 1% in Worldwide

Food Regulatory Affairs

Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.

Master Full-time +2 On-campus

1 year$4,522/yr

University of Otago4,0(101)

Dunedin, New Zealand Top 2% in Worldwide

Food Science

The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.

Master Full-time +2 On-campus

1 year$27,156/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Sustainable Food Systems

At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.

M.Sc. Part-time Online

$10,890/yr

Cranfield University4,0(89)

Cranfield, United Kingdom Top 6% in Worldwide

Future Food Sustainability

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

Master Full-time +2 On-campus

1 year$25,403/yr

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Dairy Science and Technology

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

Master Full-time +2 On-campus

1 year$29,636/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition I - IPND Track

The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.

M.Sc. Full-time On-campus

1 year, 11 months$20,520/yr

Politecnico di Milano4,2(112)

Milano, Italy +1 Top 1% in Worldwide

Food Engineering

The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.

M.Sc. Full-time On-campus

2 years$4,569/yr

London Metropolitan University4,2(125)

London, United Kingdom Top 6% in Worldwide

Food Science

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

M.Sc. Full-time +2 On-campus

1 year$27,140/yr

ESCP Business School4,4(40)

Paris, France +1

International Food and Beverage Management

The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.

M.Sc. Full-time On-campus

$36,319/full

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. Full-time On-campus

1 year$71,202/yr

Virginia Tech4,5(19)

Blacksburg, United States Top 2% in Worldwide

Food Science and Technology

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.

M.Sc. Full-time On-campus

1 year$32,622/yr

Kazakh Agro-Technical Research University (KATRU)4,2(31)

Astana, Kazakhstan

Food Science

The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.

Master Full-time On-campus

2 years$1,614/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Food Safety Management

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

M.Sc. Part-time On-campus

2 years$5,565/yr

University of Natural Resources and Life Sciences, Vienna4,0(10)

Vienna, Austria Top 5% in Worldwide

Safety in the Food Chain

Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.

M.Sc. Full-time On-campus

2 years$1,703/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Nutrition and Food Systems

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

M.Sc. Full-time On-campus

1 year$37,326/yr

Seoul National University3,9(66)

Seoul, South Korea Top 0.5% in Worldwide

Food Science and Biotechnology

The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology.

Master Full-time On-campus

2 years$5,429/yr

Newcastle University4,2(92)

Newcastle upon Tyne, United Kingdom Top 1% in Worldwide

Food and Society

This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.

M.Phil. Full-time +2 On-campus

1 yearTuition not available

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies and Library and Information Science

This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.

Master Full-time +2 On-campus +2

2 years$55,254/yr

University of Auckland4,1(20)

Auckland, New Zealand +4 Top 1% in Worldwide

Wine Science

The Wine Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.

M.Sc. Full-time +2 On-campus

1 year$32,762/yr