Food ScienceUnited States

159 Master's degrees in Food Science in United States

University of Connecticut4,4(28)

Online Top 2% in Worldwide

Nutritional Sciences

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.

M.Sc. Part-time Online

3 years$41,424/yr

Loyola University Chicago4,1(13)

Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.

M.Sc. Full-time +2 On-campus

1 year, 9 months$24,420/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Regulatory Science - Food Safety

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

M.Sc. Part-time Online

$10,890/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Nutrition

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

M.P.H. Full-time On-campus

3 years$25,440/yr

University of Idaho4,5(11)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. Full-time On-campus

1 year$31,582/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

M.Sc. Full-time On-campus

1 year$32,570/yr

Chatham University5,0(1)

Pittsburgh, United States

Food Studies

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

M.A. Full-time +2 On-campus

2 years$12,187/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master Full-time On-campus

1 year$32,570/yr

Auburn University4,3(6)

Auburn, United States Top 3% in Worldwide

Food Science

The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.

M.Sc. Full-time On-campus

1 year$35,986/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Nutrition and Dietetics - Foods and Nutrition

If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.

M.Sc. Full-time +2 On-campus

1 year$55,254/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Food Science

The MS Food Science program from California Polytechnic State University is designed to prepare individuals with advanced knowledge and skills in food science.

M.Sc. Full-time On-campus

1 year$22,299/yr

University of Hawaii at Manoa4,1(21)

Honolulu, United States Top 2% in Worldwide

Food Science

Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science.

M.Sc. Full-time On-campus

1 year$44,864/yr

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.

M.Sc. Full-time On-campus

2 years$11,548/yr

Texas A&M University–Commerce4,0(1)

Commerce, United States

Agricultural Science

Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture.

M.Sc. Full-time On-campus +2

2 years$14,682/yr

New Mexico State University4,8(6)

Las Cruces, United States Top 5% in Worldwide

Family and Consumer Sciences (Food Science and Technology)

New Mexico State University's Family and Consumer Sciences (Food Science and Technology) Master of Science program is dedicated to advancing students' expertise in the field of food science and technology.

M.Sc. Full-time On-campus

1 year$19,050/yr

Oregon Health & Science University4,0(2)

Online Top 3% in Worldwide

Food Systems and Society

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

M.Sc. Full-time +2 Online

2 years$18,575/yr

Southern Illinois University4,0(3)

Carbondale, United States Top 6% in Worldwide

Food and Nutrition - Community Nutrition and Dietetic Internship

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.

M.Sc. Full-time On-campus

1 year$25,566/yr

South Dakota State University3,7(7)

Brookings, United States Top 8% in Worldwide

Biological Sciences - Food Science

The Biological Sciences - Food Science program at South Dakota State University offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science.

M.Sc. Full-time On-campus

1 year$20,190/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems (Accelerated)

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

M.Sc. Full-time On-campus

1 year$25,924/yr

Auburn University4,3(6)

Auburn, United States Top 3% in Worldwide

Nutrition

The field of Nutrition at Auburn University is concerned with human physiology and biochemistry and their relationship to human health, diet, and well-being. The NTRI curriculum has three options which permit specialization according to students’ specific interests.

M.Sc. Full-time On-campus

1 year$35,986/yr