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159 Master's degrees in Food Science in United States
University of California, Davis4,4(12)
Davis, United States Top 0.5% in Worldwide Food Science
Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.
M.Sc. Full-time On-campus
1 year$30,697/yr
Chapman University4,5(20)
Los Angeles, United States Top 9% in Worldwide Food Science
Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.
Master Full-time On-campus
2 years$59,070/yr
Bowling Green State University4,2(18)
Bowling Green, United States Top 9% in Worldwide Food and Nutrition
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Master Full-time On-campus +2
1 year$10,643/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
M.Sc. Full-time On-campus
1 year$904/module
University of Illinois at Urbana Champaign4,3(17)
Urbana, United States Top 0.5% in Worldwide Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
M.Sc. Full-time +2 On-campus +2
1 year$31,266/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. Full-time On-campus
1 year$71,202/yr
Drexel University4,3(158)
Philadelphia, United States Top 2% in Worldwide Culinary and Food Science
Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University
M.Sc. Full-time On-campus
2 years$33,975/yr
The University of Vermont3,8(4)
Burlington, United States Top 4% in Worldwide Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
M.Sc. Full-time On-campus
1 year$53,400/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Nutrition Science
The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.
M.Sc. Full-time On-campus
1 year$904/module
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Agriculture - Animal and Dairy Science
The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.
Master Full-time +2 On-campus
1 year$28,586/yr
University of Florida4,3(102)
Gainesville, United States Top 1% in Worldwide Food Science and Human Nutrition
The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.
M.Sc. Full-time On-campus
2 years$31,872/yr
University of Wisconsin Oshkosh4,2(5)
Oshkosh, United States Professional Science
Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business
M.Sc. Full-time On-campus
1 year$20,588/yr
University of Georgia4,1(55)
Athens, United States Top 2% in Worldwide Foods and Nutrition
The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.
M.Sc. Full-time On-campus
1 year$30,182/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Food Science
Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.
M.Sc. Full-time +2 On-campus +2
1 year$21,042/yr
Michigan State University4,1(26)
East Lansing, United States Top 1% in Worldwide Agricultural, Food and Resource Economics
The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.
M.Sc. Full-time On-campus
2 years$26,610/yr
University of Mississippi3,8(4)
Oxford, United States Top 5% in Worldwide Food and Nutrition Services
The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.
M.Sc. Full-time On-campus
1 year$30,150/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Poultry Science
The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.
M.Sc. Full-time On-campus
1 year$28,586/yr
Pittsburg State University4,7(3)
Online Career and Technical Education - Family and Consumer Sciences
Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.
M.Sc. Part-time Online
$24,540/full
Pennsylvania State University4,4(39)
University Park, United States Top 0.5% in Worldwide Food Science
Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.
M.Sc. Full-time On-campus
1 year$46,790/yr
University of Maryland4,1(14)
College Park, United States Top 0.5% in Worldwide Nutrition and Food Science
The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).
M.Sc. Full-time On-campus
1 year$56,340/yr