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159 Master's degrees in Food Science in United States
University of Georgia4,1(55)
Athens, United States Top 2% in Worldwide Food Science
Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a master degree in Food Science at University of Georgia.
M.Sc. Full-time On-campus
2 years$30,182/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Sustainable Food Systems
At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.
M.Sc. Part-time Online
$10,890/yr
The City University of New York4,2(40)
New York City, United States Top 8% in Worldwide Nutrition I - IPND Track
The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.
M.Sc. Full-time On-campus
1 year, 11 months$20,520/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. Full-time On-campus
1 year$71,202/yr
Virginia Tech4,5(19)
Blacksburg, United States Top 2% in Worldwide Food Science and Technology
Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.
M.Sc. Full-time On-campus
1 year$32,622/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 2% in Worldwide Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
M.Sc. Full-time On-campus
1 year$37,326/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies and Library and Information Science
This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.
Master Full-time +2 On-campus +2
2 years$55,254/yr
Arizona State University4,3(230)
Tempe, United States Top 1% in Worldwide Foodservice Management and Dietetics
Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.
M.A. Full-time +2 On-campus +2
1 year$30,348/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. Full-time On-campus
1 year$34,033/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. Full-time On-campus
1 year$20,786/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Nutrition, Dietetics, and Sensory Sciences
A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.
M.Sc. Full-time On-campus
1 year$21,042/yr
Purdue University4,5(31)
West Lafayette, United States Top 0.5% in Worldwide Nutrition Science
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. The Nutrition Science programme is offered at the Purdue University.
M.Sc. Full-time On-campus
2 years$29,194/yr
Texas Woman's University3,5(2)
Denton, United States Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.
M.Sc. Full-time On-campus
2 years$25,488/yr
Baylor University4,2(47)
Waco, United States Top 3% in Worldwide Nutrition Sciences
The Masters of Science in Nutrition Sciences degree at Baylor University focuses on human nutrition, macronutrients, and micronutrients with an emphasis on application of knowledge in the medical, research, management, and public health fields...
M.Sc. Full-time On-campus
1 year$79,530/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. Full-time On-campus
2 years$25,732/yr
University of Arkansas4,0(5)
Fayetteville, United States Top 3% in Worldwide Food Science
Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.
M.Sc. Full-time On-campus
1 year$30,006/yr
Saint Joseph's University4,4(18)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.
M.Sc. Full-time On-campus
2 years$18,600/yr
Howard University4,2(17)
Washington, D. C., United States Top 5% in Worldwide Nutritional Sciences
The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.
M.Sc. Full-time On-campus
1 year$39,608/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Food Science
Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
M.Sc. Full-time On-campus
1 year$15,121/yr
Florida State University4,4(380)
Tallahassee, United States Top 2% in Worldwide Nutrition and Food Science
Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.
M.Sc. Full-time On-campus
1 year$21,129/yr