Food ScienceUnited States

159 Master's degrees in Food Science in United States

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Agriculture - Food Science and Management

The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.

M.Sc. Full-time +2 On-campus +2

1 year$15,121/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Nutritional Sciences - Dietetics Practice

The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.

M.Sc. Full-time On-campus

1 year$20,786/yr

California State University, Fresno3,1(8)

California, United States Top 7% in Worldwide

Food and Nutritional Sciences

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.

M.Sc. Full-time On-campus

1 year$8,064/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Animal and Food Sciences

The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.

M.Sc. Full-time On-campus

1 year$37,326/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Food Science Specialization

The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

M.Sc. Full-time On-campus

1 year$31,566/yr

Montana State University5,0(2)

Bozeman, United States Top 5% in Worldwide

Sustainable Food Systems

Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.

M.Sc. Full-time On-campus

2 years$21,098/yr

Tennessee State University3,0(2)

Nashville, United States

Food and Animal Sciences

The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.

M.Sc. Full-time On-campus

1 year$22,776/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.

M.Sc. Full-time On-campus

1 year$20,786/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science

Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.

Master Full-time On-campus

1 year$46,658/yr

Rutgers University4,2(61)

New Brunswick, United States Top 1% in Worldwide

Food and Business Economics

The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).

M.Sc. Full-time On-campus

1 year$37,176/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Nutritional Science and Dietetics

The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).

M.Sc. Full-time On-campus

1 year$17,344/yr

Oregon State University4,3(11)

Corvallis, United States Top 3% in Worldwide

Food Science and Technology

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

M.Sc. Full-time On-campus

2 years$35,118/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Dietetic Internship

Master of Science in Nutrition and Food Science-Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

Master Full-time On-campus

1 year$12,510/yr

The University of Maine3,9(14)

Orono, United States Top 6% in Worldwide

Food Science and Human Nutrition

The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.

M.Sc. Full-time On-campus

1 year$31,446/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Nutrition and Food Science

At Nutrition and Food Science from University of Central Oklahoma students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career.

M.Sc. Full-time On-campus

1 year$13,344/yr

The University of Vermont3,8(4)

Burlington, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences MSc degree offered by The University of Vermont encompasses both basic and applied aspects of human nutrition and food science.

M.Sc. Full-time On-campus

1 year$53,400/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Food Science

The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.

M.Sc. Full-time On-campus

1 year$53,220/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition

The Master of Science Program in Nutrition from The City University of New York prepares students for a wide range of professional positions in either clinical or community nutrition, and for doctoral study in these fields.

M.Sc. Full-time On-campus

1 year$31,635/yr

San José State University4,4(38)

San Jose, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.

M.Sc. Full-time On-campus

1 year$20,920/yr