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68 Master's degrees in Food Science in England, United Kingdom
Newcastle University4,2(92)
Newcastle upon Tyne, England, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 yearTuition not available
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,955/yr
University of Surrey4,4(70)
Guildford, England, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$33,698/yr
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide Food Science and Nutrition
This Food Science and Nutrition MSc programme from University of Leeds will put you at the forefront of finding these solutions.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Food Science
With the Food Science degree offered at the University of Reading you will delve into the world of food
M.Sc. Full-time +2 On-campus
1 year$42,833/yr
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide Food Science
The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.
Master Full-time On-campus
1 year$25,443/yr
Northumbria University4,3(171)
Newcastle upon Tyne, England, United Kingdom Top 3% in Worldwide Nutritional Science
This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.
M.Sc. Part-time On-campus
2 years$29,097/yr
Teesside University4,4(75)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Dietetics (Pre-Registration)
This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.
M.Sc. Full-time On-campus
1 year, 9 months$23,007/yr
Newcastle University4,2(92)
Newcastle upon Tyne, England, United Kingdom Top 1% in Worldwide Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.
Master Full-time +2 On-campus
1 yearTuition not available
Coventry University4,1(551)
Coventry, England, United Kingdom Top 4% in Worldwide Food Safety and Control
Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.
M.Sc. Full-time On-campus
1 year$25,172/yr
City St George's, University of London4,5(8)
London, England, United Kingdom Top 2% in Worldwide Pre-Master's in Economics and Social Sciences - Food Policy
Throughout this Pre-Master's in Economics and Social Sciences - Food Policy from City St George's, University of London you will prepare to enter a leading postgraduate degree in economics and social sciences at City, University of London. Develop essential study and research skills in preparation for your dissertation.
Pre-Master Full-time On-campus
9 months$13,527/full
Royal Agricultural University3,6(9)
Cirencester, England, United Kingdom Sustainable Agriculture and Food Security
This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
M.Sc. Full-time +2 On-campus
1 year$29,773/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$42,833/yr
Teesside University4,4(75)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Science and Biotechnology (with Advanced Practice)
This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,533/yr
Sheffield Hallam University4,3(79)
Sheffield, England, United Kingdom Top 5% in Worldwide Food Consumer Marketing and Product Development
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.
M.Sc. Full-time On-campus
1 year$25,172/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Research Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading.
M.Res. Full-time On-campus
1 year$35,796/yr
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,555/yr
Birmingham City University4,1(122)
Birmingham, England, United Kingdom Top 7% in Worldwide Secondary Design and Technology - Food, Textiles and Product Design
Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.
Postgraduate Certificate Full-time On-campus
1 year$23,940/yr