68 Master's degrees in Food Science in England, United Kingdom | Mastersportal
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68 Master's degrees in Food Science in England, United Kingdom

3

Food Process Engineering

This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience. 

M.Sc. Full-time On-campus
1 yearTuition not available

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. Full-time +2 On-campus
2 years$23,819/yr

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time +2 On-campus
1 year$23,007/yr
Royal Agricultural University3,6(9)
Cirencester, England, United Kingdom

Food and Agriculture

Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector. 

M.B.A. Full-time +2 On-campus
1 year$29,773/yr

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus
1 year$20,977/yr

Secondary Design and Technology with Qualified Teacher Status (Food)

On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS). 

Postgraduate Certificate Full-time On-campus
1 year$25,172/yr

Food and Development

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

M.A. Full-time +2 On-campus
1 year$30,552/yr
University of Bedfordshire4,2(80)
Luton, England, United Kingdom

Food Security in Public Health

The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.

M.Sc. Full-time On-campus
1 year$22,871/yr

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

M.Res. Full-time On-campus
1 year$44,254/yr

Food Systems

This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.

M.Sc. Full-time On-campus
2 years$21,048/yr
University of Cambridge4,4(62)
Cambridge, England, United Kingdom Top 0.1% in Worldwide

Obesity, Endocrinology and Metabolism

This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).

M.Phil. Full-time On-campus
10 months$58,594/yr
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide

Agri-food Technology with Professional Practice

This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

M.Sc. Full-time On-campus
1 year, 2 months$25,443/yr

Food Economics and Marketing - Pre-Master's Programme

This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School. 

Pre-Master Full-time On-campus
9 months$31,343/full

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time On-campus
1 year, 8 months$13,533/yr

Nutritional Sciences

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

M.Phil. Full-time +2 On-campus
1 year$45,743/yr

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

M.Sc. Full-time +2 On-campus
1 year$25,307/yr

Food and Nutrition Sciences

On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.

M.Sc. Full-time On-campus
1 year$25,172/yr
Cranfield University4,0(89)
Cranfield, England, United Kingdom Top 6% in Worldwide

Future Food Sustainability

The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.

Master Full-time +2 On-campus
1 year$25,334/yr

Food Science

This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

M.Sc. Full-time +2 On-campus
1 year$27,067/yr
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide

Food Safety Management

The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.

M.Sc. Part-time On-campus
2 years$5,554/yr

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