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68 Master's degrees in Food Science in England, United Kingdom
University of Plymouth4,2(104)
Plymouth, England, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$25,375/yr
Northumbria University4,3(171)
Newcastle upon Tyne, England, United Kingdom Top 3% in Worldwide Nutritional Science
In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.
M.Sc. Full-time On-campus
1 year$29,097/yr
The University of Exeter4,3(113)
Exeter, England, United Kingdom Top 1% in Worldwide Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
M.A. Full-time +2 On-campus
1 year$34,578/yr
Sheffield Hallam University4,3(79)
Sheffield, England, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
2 years$27,202/yr
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with the Agricultural and Food Economics programme offered at the University of Reading.
M.Res. Full-time On-campus
1 year$35,796/yr
Liverpool John Moores University4,3(130)
Online Top 3% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$5,746/yr
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide Sustainable Food Systems and Food Security
The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Reading4,2(33)
Reading, England, United Kingdom Top 2% in Worldwide Food Security and Development
Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.
M.Sc. Full-time +2 On-campus
1 year$35,796/yr
Birkbeck, University of London4,1(35)
London, England, United Kingdom Top 3% in Worldwide Food, Politics and Society
The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.
M.Sc. Full-time +2 On-campus
1 year$27,527/yr
Technological University Dublin3,9(80)
Abbey Wood, England, United Kingdom Top 8% in Worldwide Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
M.A. Part-time On-campus
2 years$3,216/yr
University of West London4,4(80)
London, England, United Kingdom Food Business Management
The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.
M.A. Full-time +2 On-campus
1 year$23,345/yr
University of Nottingham4,3(124)
Nottingham, England, United Kingdom +1 Top 0.5% in Worldwide Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
M.Sc. Full-time +2 On-campus
1 yearTuition not available
City St George's, University of London4,5(8)
London, England, United Kingdom Top 2% in Worldwide Food Policy
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique Food Policy programme from City St George's, University of London, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
M.Sc. Full-time +2 On-campus
1 year$21,992/yr
SOAS University of London4,1(41)
London, England, United Kingdom Top 4% in Worldwide Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.
M.A. Full-time +2 On-campus
1 year$34,266/yr
University of Leeds4,4(68)
Leeds, England, United Kingdom Top 0.5% in Worldwide Food Science
University of Leeds's School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the Food Science course at University of Leeds , meaning you’ll be learning emerging innovations and issues in food science.
M.Sc. Full-time On-campus
1 yearTuition not available
Edge Hill University4,4(28)
Ormskirk, England, United Kingdom Top 10% in Worldwide Public Health Nutrition
Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.
M.Sc. Full-time +2 On-campus
1 year$23,007/yr
University of Birmingham4,2(62)
Birmingham, England, United Kingdom Top 0.5% in Worldwide Food Safety, Hygiene and Management
Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.
Master Full-time +2 On-campus
1 year$44,092/yr
Teesside University4,4(75)
Middlesbrough, England, United Kingdom Top 9% in Worldwide Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,007/yr
University of Lincoln4,1(50)
Lincoln, England, United Kingdom Top 4% in Worldwide Agri-food Technology
This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year$25,443/yr
University of Nottingham4,3(124)
Loughborough, England, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..
Master Full-time +2 On-campus
1 yearTuition not available