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180 Master's degrees in Food Science in North America
Utah State University4,4(59)
Logan, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.
M.Sc. Full-time On-campus
1 year$32,570/yr
Chatham University5,0(1)
Pittsburgh, United States Food Studies
At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
M.A. Full-time +2 On-campus
2 years$12,187/yr
Utah State University4,4(59)
Logan, United States Top 4% in Worldwide Dietetics Administration
The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.
Master Full-time On-campus
1 year$32,570/yr
Auburn University4,3(6)
Auburn, United States Top 3% in Worldwide Food Science
The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.
M.Sc. Full-time On-campus
1 year$35,986/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.
M.Sc. Full-time +2 On-campus
1 year$55,254/yr
California Polytechnic State University3,9(17)
San Luis Obispo, United States Top 6% in Worldwide Food Science
The MS Food Science program from California Polytechnic State University is designed to prepare individuals with advanced knowledge and skills in food science.
M.Sc. Full-time On-campus
1 year$22,299/yr
University of Hawaii at Manoa4,1(21)
Honolulu, United States Top 2% in Worldwide Food Science
Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science.
M.Sc. Full-time On-campus
1 year$44,864/yr
San Diego State University4,5(35)
San Diego, United States Top 4% in Worldwide Nutritional Sciences
The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.
M.Sc. Full-time On-campus
2 years$11,548/yr
Texas A&M University–Commerce4,0(1)
Commerce, United States Agricultural Science
Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture.
M.Sc. Full-time On-campus +2
2 years$14,682/yr
New Mexico State University4,8(6)
Las Cruces, United States Top 5% in Worldwide Family and Consumer Sciences (Food Science and Technology)
New Mexico State University's Family and Consumer Sciences (Food Science and Technology) Master of Science program is dedicated to advancing students' expertise in the field of food science and technology.
M.Sc. Full-time On-campus
1 year$19,050/yr
Oregon Health & Science University4,0(2)
Online Top 3% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Full-time +2 Online
2 years$18,575/yr
Southern Illinois University4,0(3)
Carbondale, United States Top 6% in Worldwide Food and Nutrition - Community Nutrition and Dietetic Internship
The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.
M.Sc. Full-time On-campus
1 year$25,566/yr
South Dakota State University3,7(7)
Brookings, United States Top 8% in Worldwide Biological Sciences - Food Science
The Biological Sciences - Food Science program at South Dakota State University offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science.
M.Sc. Full-time On-campus
1 year$20,190/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food, Agricultural and Resource Economics
The Food, Agricultural and Resource Economics program of University of Guelph emphasizes the application of contemporary theories and state-of-the art tools to problems related to food and agriculture, resource use and economic development.
M.Sc. Full-time On-campus
2 years$14,144/yr
University of Ottawa4,1(87)
Ottawa, Canada Top 1% in Worldwide Nutrition and Food Biosciences
The Master of Science Nutrition and Food Biosciences from University of Ottawa focuses on developing advanced research competencies to address current challenges in the areas of Nutrition and Food Biosciences in Canada and globally.
Master Full-time On-campus
2 years$17,629/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Food and Hospitality Systems (Accelerated)
Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.
M.Sc. Full-time On-campus
1 year$25,924/yr
Auburn University4,3(6)
Auburn, United States Top 3% in Worldwide Nutrition
The field of Nutrition at Auburn University is concerned with human physiology and biochemistry and their relationship to human health, diet, and well-being. The NTRI curriculum has three options which permit specialization according to students’ specific interests.
M.Sc. Full-time On-campus
1 year$35,986/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Agriculture - Food Science and Management
The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.
M.Sc. Full-time +2 On-campus +2
1 year$15,121/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutritional Sciences - Dietetics Practice
The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.
M.Sc. Full-time On-campus
1 year$20,786/yr
California State University, Fresno3,1(8)
California, United States Top 7% in Worldwide Food and Nutritional Sciences
The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.
M.Sc. Full-time On-campus
1 year$8,064/yr