Food ScienceNorth America

180 Master's degrees in Food Science in North America

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Nutrition Science

The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.

M.Sc. Full-time On-campus

1 year$904/module

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Agriculture - Animal and Dairy Science

The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.

Master Full-time +2 On-campus

1 year$28,586/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Food Science

The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.

Master Full-time On-campus

1 year$36,176/yr

University of Florida4,3(102)

Gainesville, United States Top 1% in Worldwide

Food Science and Human Nutrition

The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.

M.Sc. Full-time On-campus

2 years$31,872/yr

University of Wisconsin Oshkosh4,2(5)

Oshkosh, United States

Professional Science

Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

M.Sc. Full-time On-campus

1 year$20,588/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.

M.Sc. Full-time +2 On-campus +2

1 year$21,042/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agricultural, Food and Resource Economics

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

M.Sc. Full-time On-campus

2 years$26,610/yr

University of Mississippi3,8(4)

Oxford, United States Top 5% in Worldwide

Food and Nutrition Services

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.

M.Sc. Full-time On-campus

1 year$30,150/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Poultry Science

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

M.Sc. Full-time On-campus

1 year$28,586/yr

Pittsburg State University4,7(3)

Online

Career and Technical Education - Family and Consumer Sciences

Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.

M.Sc. Part-time Online

$24,540/full

Pennsylvania State University4,4(39)

University Park, United States Top 0.5% in Worldwide

Food Science

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.

M.Sc. Full-time On-campus

1 year$46,790/yr

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

M.Sc. Full-time On-campus

1 year$56,340/yr

University of Connecticut4,4(28)

Online Top 2% in Worldwide

Nutritional Sciences

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.

M.Sc. Part-time Online

3 years$41,424/yr

University of Guelph4,3(59)

Guelph, Canada Top 2% in Worldwide

Applied Nutrition

University of Guelph's Master of Applied Nutrition (MAN) program is the only one-year graduate practicum program of its kind in Ontario.

Master Full-time On-campus

1 year$16,851/yr

Loyola University Chicago4,1(13)

Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.

M.Sc. Full-time +2 On-campus

1 year, 9 months$24,420/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Regulatory Science - Food Safety

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

M.Sc. Part-time Online

$10,890/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Nutrition

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

M.P.H. Full-time On-campus

3 years$25,440/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Integrated Studies in Land and Food Systems

The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.

M.Sc. Full-time On-campus

2 years$7,266/yr

University of Idaho4,5(11)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. Full-time On-campus

1 year$31,582/yr