Food ScienceNorth America

180 Master's degrees in Food Science in North America

Memorial University of Newfoundland4,0(63)

St. John's, Canada Top 3% in Worldwide

Food Science

Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.

M.Sc. Full-time On-campus

2 years$1,579/yr

University of Guelph4,3(59)

Guelph, Canada Top 2% in Worldwide

Food Science

The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.

M.Sc. Full-time On-campus

2 years$15,232/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science and Flavor Chemistry

In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

M.Sc. Full-time On-campus

2 years$25,488/yr

Baylor University4,2(47)

Waco, United States Top 3% in Worldwide

Nutrition Sciences

The Masters of Science in Nutrition Sciences degree at Baylor University focuses on human nutrition, macronutrients, and micronutrients with an emphasis on application of knowledge in the medical, research, management, and public health fields...

M.Sc. Full-time On-campus

1 year$79,530/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of Arkansas4,0(5)

Fayetteville, United States Top 3% in Worldwide

Food Science

Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.

M.Sc. Full-time On-campus

1 year$30,006/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.

M.Sc. Full-time On-campus

2 years$18,600/yr

Humber Polytechnic4,2(88)

Toronto, Canada

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.

Postgraduate Certificate Full-time On-campus

1½ year$15,791/yr

Howard University4,2(17)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. Full-time On-campus

1 year$39,608/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Food Science

Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.

M.Sc. Full-time On-campus

1 year$15,121/yr

Florida State University4,4(380)

Tallahassee, United States Top 2% in Worldwide

Nutrition and Food Science

Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.

M.Sc. Full-time On-campus

1 year$21,129/yr

University of California, Davis4,4(12)

Davis, United States Top 0.5% in Worldwide

Food Science

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

M.Sc. Full-time On-campus

1 year$30,697/yr

Chapman University4,5(20)

Los Angeles, United States Top 9% in Worldwide

Food Science

Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.

Master Full-time On-campus

2 years$59,070/yr

Bowling Green State University4,2(18)

Bowling Green, United States Top 9% in Worldwide

Food and Nutrition

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

Master Full-time On-campus +2

1 year$10,643/yr

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Food Science and Nutrition Science

The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.

M.Sc. Full-time On-campus

1 year$904/module

University of Illinois at Urbana Champaign4,3(17)

Urbana, United States Top 0.5% in Worldwide

Food Science and Human Nutrition

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

M.Sc. Full-time +2 On-campus +2

1 year$31,266/yr

Lambton College4,3(18)

London, Canada

Food and Nutrition Management

Embark on a career in food and nutrition management to fuse your passion for healthy living with the power to shape dietary choices, impacting lives through informed, nourishing, and delicious culinary experiences. The program in Food and Nutrition Management is offered by Lambton College.

Postgraduate Certificate Full-time On-campus

2 years$11,283/yr

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Nutrition

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

M.Sc. Full-time On-campus

1 year$71,202/yr

Drexel University4,3(158)

Philadelphia, United States Top 2% in Worldwide

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University

M.Sc. Full-time On-campus

2 years$33,975/yr

The University of Vermont3,8(4)

Burlington, United States Top 4% in Worldwide

Food Systems

The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.

M.Sc. Full-time On-campus

1 year$53,400/yr