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180 Master's degrees in Food Science in North America
Tuskegee University4,0(1)
Tuskegee, United States Food and Nutritional Science
The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.
M.Sc. Full-time On-campus
1 year$22,672/yr
University of New England Maine3,8(6)
Online Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
M.Sc. Part-time Online
2 years$10,275/yr
Marshall University4,3(4)
Huntington, United States Dietetics
The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.
M.Sc. Full-time On-campus
1 year$22,120/yr
University of Minnesota4,2(48)
Minneapolis, United States Top 3% in Worldwide Nutritional Sciences
The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.
Master Full-time On-campus
1 year$33,552/yr
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide Nutrition
Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.
M.Sc. Full-time On-campus
1 year$17,476/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.
M.A. Full-time On-campus
1 year$57,728/yr
University of Georgia4,1(55)
Athens, United States Top 2% in Worldwide Food Science
Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a master degree in Food Science at University of Georgia.
M.Sc. Full-time On-campus
2 years$30,182/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Sustainable Food Systems
At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.
M.Sc. Part-time Online
$10,890/yr
The City University of New York4,2(40)
New York City, United States Top 8% in Worldwide Nutrition I - IPND Track
The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.
M.Sc. Full-time On-campus
1 year, 11 months$20,520/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. Full-time On-campus
1 year$71,202/yr
Virginia Tech4,5(19)
Blacksburg, United States Top 2% in Worldwide Food Science and Technology
Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.
M.Sc. Full-time On-campus
1 year$32,622/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 2% in Worldwide Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
M.Sc. Full-time On-campus
1 year$37,326/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies and Library and Information Science
This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.
Master Full-time +2 On-campus +2
2 years$55,254/yr
Arizona State University4,3(230)
Tempe, United States Top 1% in Worldwide Foodservice Management and Dietetics
Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.
M.A. Full-time +2 On-campus +2
1 year$30,348/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. Full-time On-campus
1 year$34,033/yr
University of Alberta4,2(136)
Edmonton, Canada Top 0.5% in Worldwide Food Science and Bioresource Technology
Food Science and Bioresource Technology program at the University of Alberta takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products.
Master Full-time On-campus
1 year$7,732/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. Full-time On-campus
1 year$20,786/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Nutrition, Dietetics, and Sensory Sciences
A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.
M.Sc. Full-time On-campus
1 year$21,042/yr
Purdue University4,5(31)
West Lafayette, United States Top 0.5% in Worldwide Nutrition Science
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. The Nutrition Science programme is offered at the Purdue University.
M.Sc. Full-time On-campus
2 years$29,194/yr
University of Manitoba4,2(106)
Winnipeg, Canada Top 2% in Worldwide Food Science
Food Science from University of Manitoba explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science.
M.Sc. Full-time On-campus
2 years$10,159/yr