Food ScienceNorth America

180 Master's degrees in Food Science in North America

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Nutritional Sciences

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

M.Sc. Full-time On-campus

1 year$33,988/yr

Utah State University4,4(59)

Online Top 4% in Worldwide

Food Safety and Quality

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

Master Part-time Online

1 year$32,570/yr

North Dakota State University3,5(2)

Fargo, United States Top 7% in Worldwide

Cereal Science

Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.

M.Sc. Full-time On-campus

1 year$23,460/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Animal and Dairy Sciences

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.

M.Sc. Full-time On-campus

1 year$25,732/yr

University of Massachusetts Amherst4,5(11)

Amherst Center, United States Top 1% in Worldwide

Food Science

The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.

M.Sc. Full-time On-campus

1 year$37,269/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

M.Sc. Full-time On-campus

1 year$57,728/yr

Delaware State University2,5(2)

Dover, United States

Food Science

Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.

M.Sc. Full-time On-campus

2 years$14,694/yr

Fanshawe College4,5(23)

London, Canada

Food Processing - Product Development

The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

Postgraduate Certificate Full-time On-campus

11 months$12,293/full

Centennial College4,5(43)

Toronto, Canada

Food Science Technology (Fast-Track)

The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).

Master Full-time Blended

2 years$13,404/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Graduate Certificate - Food Regulatory Affairs and Quality Assurance

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Postgraduate Certificate Full-time +2 On-campus +2

2 years$6,637/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

M.Sc. Full-time On-campus

1 year$17,476/yr

University of Tennessee Knoxville4,4(7)

Knoxville, United States Top 2% in Worldwide

Food Science

The Food Science from University of Tennessee Knoxville is designed for students who are interested in a deeper understanding of safety and quality of food products.

M.Sc. Full-time On-campus

1 year$32,208/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. Full-time +2 On-campus +3

2 years$22,320/yr

California State University Long Beach4,3(23)

Long Beach, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.

M.Sc. Full-time On-campus

1 year$17,922/yr

Purdue University4,5(31)

Online Top 0.5% in Worldwide

Food and Agribusiness Management

To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.

M.B.A. Part-time Online

3 years$22,135/yr

University of Wisconsin Stout4,0(2)

Menominee, United States

Food Science and Technology

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.

M.Sc. Full-time On-campus

1 year$29,970/yr

University of Minnesota4,2(48)

Minneapolis, United States Top 3% in Worldwide

Food Science

The Department of Food Science and Nutrition administers the Food Science program of the University of Minnesota.

M.Sc. Full-time On-campus

2 years$33,552/yr

North Carolina State University4,2(46)

Raleigh, United States Top 2% in Worldwide

Nutrition

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

M.Sc. Full-time +2 On-campus +2

1½ year$34,033/yr

Tuskegee University4,0(1)

Tuskegee, United States

Food and Nutritional Science

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.

M.Sc. Full-time On-campus

1 year$22,672/yr