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205 Master's degrees in Food Science in Europe
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Science
University of Leeds's School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the Food Science course at University of Leeds , meaning you’ll be learning emerging innovations and issues in food science.
M.Sc. Full-time On-campus
1 yearTuition not available
Scotland's Rural College (SRUC)2,8(6)
Edinburgh, United Kingdom Top 8% in Worldwide Food Security
This Food Security course at Scotland's Rural College (SRUC) focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century.
M.Sc. Full-time +2 On-campus
1 year$25,783/yr
Niagara College
Barcelona, Spain Beverage Business Management
This Beverage Business Management course from Niagara College equips students with essential skills in beverage operations, marketing, and leadership, all within a vibrant European city known for its rich culinary and hospitality culture. Graduates earn a Niagara College credential and gain global industry insights to launch or advance their careers.
Postgraduate Certificate Full-time On-campus
1 yearTuition not available
Edge Hill University4,4(28)
Ormskirk, United Kingdom Top 10% in Worldwide Public Health Nutrition
Public Health Nutrition from Edge Hill University will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
University of Palermo4,2(109)
Palermo, Italy Top 3% in Worldwide Mediterranean Food Science and Technology
The Mediterranean Food Science and Technology programme at the University of Palermo has the specific training objective of providing the advanced knowledge required to rationally choose the most suitable processes and transformation phases for modern production and for the management of the agri-food company.
M.A. Full-time On-campus
2 years$2,812/yr
University of Birmingham4,2(62)
Birmingham, United Kingdom Top 0.5% in Worldwide Food Safety, Hygiene and Management
Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.
Master Full-time +2 On-campus
1 year$44,211/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Science and Biotechnology
This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Studies
Do you want an exciting career in the international food industry? The Food Studies programme of the Wageningen University and Research offers a unique programme where you can develop your knowledge of food technology. This master's is an exclusive specialisation in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (France), and ten large industrial partners.
M.Sc. Full-time On-campus
2 years$24,837/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Science with Nutrition
The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.
M.Sc. Full-time On-campus
1 year$34,093/yr
Atlantic Technological University3,6(48)
Sligo, Ireland Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Full-time On-campus
1 year$16,402/yr
University of Padua4,2(498)
Padova, Italy Top 1% in Worldwide Food and Health
The Food and Health degree from University of Padua addresses the complexity underling the interactions among food, nutrition and human health in an international context, with a paradigm-based structure “from food harvest to global health”.
Master Full-time On-campus
2 years$3,209/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Business Strategy
This comprehensive course, Food Business Strategy from University College Dublin Michael Smurfit Graduate Business School offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate.
M.Sc. Full-time On-campus
1 year$26,630/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology
This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year$25,511/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..
Master Full-time +2 On-campus
1 yearTuition not available
Yeditepe University4,3(554)
Istanbul, Turkey Top 10% in Worldwide Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Master Full-time On-campus
2 years$5,000/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Food and Nutrition
This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.
M.Sc. Part-time Online
2 years$32,222/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 yearsTuition not available
Maastricht University4,2(204)
Venlo, Netherlands Top 1% in Worldwide Health Food Innovation Management
This Health Food Innovation Management programme from Maastricht University is a unique programme, the only one of its kind in the world.
M.Sc. Full-time On-campus
2 years$29,407/yr
UWE Bristol (University of the West of England)4,5(104)
Bristol, United Kingdom Top 4% in Worldwide Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.
M.Sc. Full-time +2 On-campus
1 year$23,408/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Biotechnology
In this interdisciplinary and research-oriented Food Biotechnology degree program from University of Hohenheim, we concentrate on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry.
M.Sc. Full-time On-campus
2 years$3,515/yr