205 Master's degrees in Food Science in Europe
International Food Business and Consumer Studies
The University of Kassel's MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).

Nutritional Sciences
The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
Food Quality and Safety
The Food Quality and Safety programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.

Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

Global Food Security and Nutrition (Online Learning)
The Global Food Security and Nutrition (Online Learning) programme from The University of Edinburgh recognises that 'food security' concerns not only food policy and food production issues.

Food Business Management
The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
Food and Beverage Management
Thanks to Specialization in Food and Beverage Management 100% in english of the Master's Degree in Hotel and Food and Beverage Management of the CETT Barcelona School of Tourism, Hospitality and Gastronomy - Universitat de Barcelona.
Automation and Information Engineering in Chemistry and Food Industry
In this Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain.
Food and Landscape
Future sustainable perspectives on food are based on a better understanding of the relationship between consumer and producer, cities and rural areas, where food comes from and how it is a part of our culture. Food and Landscape is offered at Swedish University of Agricultural Sciences.
Food Safety and Control
A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.
Food Policy
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique Food Policy programme from City St George's, University of London, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
Food Security
This Food Security programme from The University of Edinburgh explores important issues related to food security.

Anthropology of Food
The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.
Sustainable Food and Natural Resources
Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on the MSc Sustainable Food and Natural Resources from Centre for Alternative Technology.
M2 Food Innovation and Product Design
Paris-Saclay University's M2 Food Innovation and Product Design course is part of the elite Erasmus Mundus Programme and the Erasmus + Programme initiated by the European Commission to enhance and promote European Higher Education throughout the world.
Food Animal Metabolism and Management in the Circular Economy
The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach.

Food Regulatory Affairs
This Food Regulatory Affairs programme offered at Ulster University provides fully online postgraduate training in food regulatory affairs.
Agri-Food Business Management
The Agri-Food Business Management programme at Vytautas Magnus University designed to prepare professionals capable of working in fields related to the food supply chain, to provide graduate students with an integrated set of theoretical knowledge and practical competences, enhancement of leadership skills and critical thinking ability.