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205 Master's degrees in Food Science in Europe
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Food Microbiology
The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
M.Sc. Full-time On-campus
1 year$31,633/yr
The University of Exeter4,3(113)
Exeter, United Kingdom Top 1% in Worldwide Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
M.A. Full-time +2 On-campus
1 year$34,671/yr
l'Institut Agro Montpellier
Montpellier, France Top 5% in Worldwide Vinifera EuroMaster
This international Vinifera EuroMaster program at l'Institut Agro Montpellier responds to a demand for the training of high level international executives able to accompany the development and modernization of the vine and wine industry in many producing countries.
M.Sc. Full-time On-campus
2 years$10,544/yr
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Quality Management
The Food Quality Management programme at Wageningen University and Research offers an integrated approach to the study and assessment of quality processes in the agri-food chain. The whole supply chain is studied from the primary sector to the final consumer using the unique techno-managerial approach.
M.Sc. Full-time On-campus
2 years$24,837/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences (Work Experience)
On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
2 years$27,275/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with the Agricultural and Food Economics programme offered at the University of Reading.
M.Res. Full-time On-campus
1 year$35,892/yr
University of Malta4,0(160)
Msida, Malta Top 5% in Worldwide Food Sciences and Nutrition
If you are interested in learning more about the Food Sciences and would like to enter a career in nutrition, then this Food Sciences and Nutrition course from University of Malta is the ideal course for you to enroll in.
M.Sc. Full-time +2 On-campus
1½ year$10,466/yr
University of Galway4,1(91)
Galway, Ireland Top 2% in Worldwide AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.
M.Sc. Full-time On-campus
1 year$32,804/yr
Norwegian University of Life Sciences (NMBU)4,3(18)
Ås, Norway Top 4% in Worldwide Sustainable Food Systems
Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.
Master Full-time On-campus
2 years$18,047/yr
University of Chemistry and Technology, Prague4,6(37)
Prague, Czech Republic Top 6% in Worldwide Biotechnology and Food Science
The Biotechnology and Food Science programme at University of Chemistry and Technology, Prague prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety.
M.Sc. Full-time On-campus
2 years$3,805/yr
Liverpool John Moores University4,3(130)
Online Top 3% in Worldwide Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
LL.M. Part-time Online
2 years, 2 months$5,762/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Sustainable Food Systems and Food Security
The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Security and Development
Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Food Security and Development at the University of Reading to build knowledge of how food systems interact with human development policies and gain the skills necessary for the analysis and development of planned food security interventions.
M.Sc. Full-time +2 On-campus
1 year$35,892/yr
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Global Food Law - Sustainability Challenges and Innovation
The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode.
LL.M. Full-time On-campus
2 yearsTuition not available
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Engineering for the Food Industry
At University of Parma, we offer our students a master programme degree in Engineering for the Food Industry.
Master Full-time On-campus
2 yearsTuition not available
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Systems
This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.
M.Sc. Full-time On-campus
2 years$21,088/yr
ZHAW Zurich University of Applied Sciences4,0(27)
Bern, Switzerland +2 Top 6% in Worldwide Food and Beverage Innovation
Our hands-on Food and Beverage Innovation program at ZHAW Zurich University of Applied Sciences provides diverse research groups and engaging thesis topics, enabling you to create innovative solutions for the food sector.
M.Sc. Full-time +2 On-campus
1½ year$1,842/yr
Birkbeck, University of London4,1(35)
London, United Kingdom Top 3% in Worldwide Food, Politics and Society
The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.
M.Sc. Full-time +2 On-campus
1 year$27,601/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Gastronomy and Food Studies
The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.
M.A. Part-time On-campus
2 years$3,222/yr
University of Kassel3,6(22)
Kassel, Germany Top 6% in Worldwide International Food Business and Consumer Studies
The University of Kassel's MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).
M.Sc. Full-time On-campus
2 years$916/yr