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205 Master's degrees in Food Science in Europe
City St George's, University of London4,5(8)
London, United Kingdom Top 2% in Worldwide Pre-Master's in Economics and Social Sciences - Food Policy
Throughout this Pre-Master's in Economics and Social Sciences - Food Policy from City St George's, University of London you will prepare to enter a leading postgraduate degree in economics and social sciences at City, University of London. Develop essential study and research skills in preparation for your dissertation.
Pre-Master Full-time On-campus
9 months$13,527/full
Ghent University4,2(130)
Gent, Belgium Top 0.5% in Worldwide Sustainable Land Management (Land and Groundwater Management)
The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.
M.Sc. Full-time On-campus
2 years$8,278/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Biotechnologies for Food Science
The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
Master Full-time On-campus
2 years$3,203/yr
Royal Agricultural University3,6(9)
Cirencester, United Kingdom Sustainable Agriculture and Food Security
This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
M.Sc. Full-time +2 On-campus
1 year$29,773/yr
University of Modena and Reggio Emilia - UNIMORE4,1(83)
Modena, Italy Top 3% in Worldwide Food Safety and Food Risk Management
The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).
Master Full-time On-campus
2 years$2,643/yr
Université Côte d'Azur4,2(21)
Nice, France Top 3% in Worldwide Management of the Flavor and Fragrance Industry
The Management of the Flavor and Fragrance Industry programme from Université Côte d'Azur was designed to equip the next generation of professionals with the skills and knowledge to navigate these changes, shape the future, and lead in a dynamic, high-impact field
M.Sc. Full-time On-campus
2 years$5,847/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Nutrition and Food Science
Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.
M.Sc. Full-time +2 On-campus
1 year$42,833/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Science and Biotechnology (with Advanced Practice)
This innovative and topical Food Science and Biotechnology (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,533/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food Consumer Marketing and Product Development
Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.
M.Sc. Full-time On-campus
1 year$25,172/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Research Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading.
M.Res. Full-time On-campus
1 year$35,796/yr
University of Iceland4,1(20)
Reykjavík, Iceland Top 3% in Worldwide Food Science
The Food Science program at University of Iceland is conducted in cooperation of the Department of Food Science and Nutrition at the University of Iceland.
M.Sc. Full-time On-campus
2 yearsFree
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,555/yr
Cardiff Metropolitan University4,2(132)
Cardiff, United Kingdom Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
Master Full-time +2 On-campus
1 year, 3 months$23,819/yr
ETH Zurich - Swiss Federal Institute of Technology4,1(54)
Zürich, Switzerland Top 0.1% in Worldwide Food Science and Nutrition
The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..
M.Sc. Full-time On-campus
1½ year$1,862/yr
Lithuanian University of Health Sciences4,0(171)
Kaunas, Lithuania Top 7% in Worldwide Food Science
The Food Science master programme is offered at Lithuanian University of Health Sciences.
M.Sc. Full-time On-campus
2 years$6,476/yr
Birmingham City University4,1(122)
Birmingham, United Kingdom Top 7% in Worldwide Secondary Design and Technology - Food, Textiles and Product Design
Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.
Postgraduate Certificate Full-time On-campus
1 year$23,940/yr
Marche Polytechnic University4,4(34)
Ancona, Italy Top 3% in Worldwide Food and Beverage Innovation and Management
Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.
Master Full-time On-campus
2 years$182/yr
University of Plymouth4,2(104)
Plymouth, United Kingdom Top 3% in Worldwide Agriculture and Food
The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.
M.Res. Full-time +2 On-campus
1 year$25,375/yr
Northumbria University4,3(171)
Newcastle upon Tyne, United Kingdom Top 3% in Worldwide Nutritional Science
In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.
M.Sc. Full-time On-campus
1 year$29,097/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,332/yr