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205 Master's degrees in Food Science in Europe
University of Eastern Piedmont4,2(42)
Vercelli, Italy Top 5% in Worldwide Food, Health and Environment
You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.
Master Full-time On-campus
2 yearsTuition not available
Kaunas University of Technology4,3(182)
Kaunas, Lithuania Top 7% in Worldwide Food Science and Nutrition
The Food Science and Nutrition programme from Kaunas University of Technology is the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label.
M.Sc. Full-time Blended
2 years$6,476/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Food Business and Innovation
The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.
M.Sc. Full-time On-campus
1 year$23,036/yr
Swedish University of Agricultural Sciences3,7(21)
Lomma, Sweden Top 3% in Worldwide Sustainable Food Systems
The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.
Master Full-time On-campus
2 years$15,497/yr
Szent István University4,3(53)
Budapest, Hungary Food Science and Technology Engineering
The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.
M.Sc. Full-time On-campus
2 years$7,016/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.
M.Sc. Full-time On-campus
2 years$32,741/yr
University of Cambridge4,4(62)
Cambridge, United Kingdom Top 0.1% in Worldwide Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
M.Phil. Full-time On-campus
10 months$58,594/yr
University of Bari Aldo Moro4,0(52)
Bari, Italy Top 3% in Worldwide Innovation Development in Agrifood Systems (CLM IDEAS)
The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.
M.Sc. Full-time On-campus
2 years$2,339/yr
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Food Process Engineering
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector.
M.Sc. Full-time On-campus
1 year$35,587/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,332/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year, 2 months$25,443/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Economics and Marketing - Pre-Master's Programme
This one-year (2-semester) Food Economics and Marketing - Pre-Master's Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading. Postgraduate progression options include a range of degrees at Henley Business School.
Pre-Master Full-time On-campus
9 months$31,343/full
Mid Sweden University3,6(9)
Östersund, Sweden Additive Manufacturing
Additive Manufacturing from Mid Sweden University is a game changer in modern industry, and the need for talented specialists in this area is increasing rapidly in both industry and academia.
Master Full-time On-campus
1 year$15,497/yr
Latvia University of Life Sciences and Technologies4,6(156)
Jelgava, Latvia Top 9% in Worldwide Food Science
Food Science from the Latvia University of Life Sciences and Technologies is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets.
M.Eng. Full-time On-campus
2 years$5,730/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,533/yr
Robert Gordon University4,3(69)
Aberdeen, United Kingdom Top 7% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Master Full-time +2 On-campus
1 year$24,536/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. Full-time +2 On-campus
1 year$45,743/yr
University of Greenwich4,2(122)
Chatham, United Kingdom Top 4% in Worldwide Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).
M.Sc. Full-time +2 On-campus
1 year$25,307/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Food and Nutrition Sciences
On the Food and Nutrition Sciences programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
M.Sc. Full-time On-campus
1 year$25,172/yr
ALMA - The School of Italian Culinary Arts4,0(3)
Colorno, Italy Italian Culinary Program
The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.
Master Full-time On-campus
1 year$35,080/yr