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205 Master's degrees in Food Science in Europe
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Regulatory Affairs
Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.
Master Full-time +2 On-campus
1 year$4,514/yr
Cranfield University4,0(89)
Cranfield, United Kingdom Top 6% in Worldwide Future Food Sustainability
The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.
Master Full-time +2 On-campus
1 year$25,334/yr
Politecnico di Milano4,2(112)
Milano, Italy +1 Top 1% in Worldwide Food Engineering
The Food Engineering program at Politecnico di Milano aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.
M.Sc. Full-time On-campus
2 years$4,560/yr
London Metropolitan University4,2(125)
London, United Kingdom Top 6% in Worldwide Food Science
This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.
M.Sc. Full-time +2 On-campus
1 year$27,067/yr
ESCP Business School4,4(40)
Paris, France +1International Food and Beverage Management
The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.
M.Sc. Full-time On-campus
$36,249/full
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.
M.Sc. Part-time On-campus
2 years$5,554/yr
University of Natural Resources and Life Sciences, Vienna4,0(10)
Vienna, Austria Top 5% in Worldwide Safety in the Food Chain
Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.
M.Sc. Full-time On-campus
2 years$1,700/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. Full-time +2 On-campus
1 yearTuition not available
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,955/yr
University of Surrey4,4(70)
Guildford, United Kingdom Top 2% in Worldwide Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.
M.Sc. Full-time On-campus
1 year$33,698/yr
University of Bonn4,5(178)
Bonn, Germany Top 0.5% in Worldwide Agricultural and Food Economics
How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.
M.Sc. Full-time On-campus
2 yearsFree
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
M.Sc. Full-time On-campus
1 yearTuition not available
KU Leuven4,1(136)
Leuven, Belgium Top 0.5% in Worldwide Food Technology
The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
M.Sc. Full-time On-campus
2 years$11,100/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
M.Sc. Full-time On-campus
1 yearTuition not available
University of Szeged4,4(80)
Szeged, Hungary Top 4% in Worldwide Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
M.Sc. Full-time On-campus
2 years$6,197/yr
University of Warsaw4,1(161)
Warsaw, Poland Top 2% in Worldwide Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
Master Full-time On-campus
2 years$21,048/yr
Vrije Universiteit Amsterdam4,2(131)
Amsterdam, Netherlands Top 1% in Worldwide Environment and Resource Management - Global Food Challenges
The Environment and Resource Management - Global Food Challenges programme from Vrije Universiteit Amsterdam trains you to become a sustainability professional with the skills and knowledge to be changemaker.
M.Sc. Full-time On-campus
1 year$40,271/yr
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.
M.Sc. Full-time +2 On-campus
1 year$39,182/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development
The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.
Postgraduate Diploma Full-time +2 On-campus
1 year$15,786/yr
Les Roches4,5(4)
Sierre, Switzerland Executive Diploma of Food and Beverage Entrepreneurship and Management
Les Roches offers a Executive Diploma of in Hospitality Management - Food and Beverage Entrepreneurship and Management for aspiring leaders and entrepreneurs.
Master Full-time On-campus
1 year$23,855/yr