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205 Master's degrees in Food Science in Europe
Ulster University4,2(59)
Coleraine, United Kingdom Top 3% in Worldwide Food Regulatory Affairs
This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.
M.Sc. Part-time On-campus
2 years$24,102/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development
The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods.
M.Sc. Full-time +2 On-campus
1 year$23,620/yr
Sheffield Hallam University4,3(79)
Sheffield, United Kingdom Top 5% in Worldwide Secondary Design and Technology with Qualified Teacher Status (Food)
On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS).
Postgraduate Certificate Full-time On-campus
1 year$25,172/yr
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Brewing and Distilling
MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research.
M.Sc. Full-time +2 On-campus
1 year$39,182/yr
Ulster University4,2(59)
Online Top 3% in Worldwide Veterinary Public Health (Food Regulatory Affairs)
This part-time Veterinary Public Health (Food Regulatory Affairs) MSc programme at Ulster University provides postgraduate training in VPH together with a specialism in Food Regulatory Affairs and is particularly designed for veterinarians employed in the food sector who wish to develop their career in this field but who are unable to undertake study on a full-time basis.
M.Sc. Part-time Online
2 years$32,135/yr
University of Sussex4,0(67)
Brighton, United Kingdom Top 1% in Worldwide Food and Development
Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
M.A. Full-time +2 On-campus
1 year$30,552/yr
University of Bedfordshire4,2(80)
Luton, United Kingdom Food Security in Public Health
The MSc in Food Security in Public Health at the University of Bedfordshire is a comprehensive postgraduate programme designed to address pressing issues in food security and public health. This full-time course equips students with essential knowledge and skills, preparing them to tackle challenges in the field effectively.
M.Sc. Full-time On-campus
1 year$22,871/yr
Atlantic Technological University3,6(48)
Online Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.
M.Sc. Part-time Online
2 yearsTuition not available
Ulster University4,2(59)
Online Top 3% in Worldwide Food and Nutrition
This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.
M.Sc. Full-time Online
1 year$32,135/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.
M.Res. Full-time On-campus
1 year$44,254/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
M.A. Full-time On-campus
1 year$5,847/yr
University of Glasgow4,3(115)
Glasgow, United Kingdom Top 0.5% in Worldwide Food Security
The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
M.Sc. Full-time On-campus
1 year$44,944/yr
University of Malta4,0(160)
Msida, Malta Top 5% in Worldwide Dietetics
This Dietetics programme from University of Malta has been designed to offer a focused learning and training experience in Dietetics. The course utilizes the B.Sc. (Hons.) Applied Food and Nutritional Sciences as the basis for this Postgraduate Diploma.
Postgraduate Diploma Full-time On-campus
1 year$15,669/yr
JUNIA - Graduate School of Science and Engineering4,5(11)
Lille, France Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.
Master Full-time On-campus
2 years$11,424/yr
University of Bayreuth4,5(104)
Bayreuth, Germany Top 2% in Worldwide Global Food, Nutrition and Health
The Global Food, Nutrition and Health programme of the University of Bayreuth directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges.
M.Sc. Full-time On-campus
2 yearsFree
EIT Food4,8(9)
Torino, Italy +3Food Systems
This Master in Food Systems from EIT Food is developing top talent for the food sector, by training the leaders of the future.
M.Sc. Full-time On-campus
2 years$21,048/yr
University of Bayreuth4,5(104)
Bayreuth, Germany Top 2% in Worldwide Food System Sciences
The Food System Sciences Master’s degree course at the University of Bayreuth offers an interdisciplinary programme integrating different aspects of the food system, allowing students to gain insights into the interfaces between Food Chemistry, Human Physiology, Food Law, and the Bioeconomy.
M.Sc. Full-time On-campus
2 years$388/yr
University College Cork4,3(169)
Cork, Ireland Top 2% in Worldwide Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.
M.Sc. Full-time +2 On-campus
1 year$31,572/yr
Bangor University4,4(73)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security (by Distance Learning)
The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$27,746/yr
University of Bordeaux4,2(51)
Bordeaux, France Top 2% in Worldwide Agro-Biomedical Science
The Agro-Biomedical Science program at the University of Bordeaux goal is to provide a unique opportunity to cultivate advanced professionals that can bridge R&D with societal needs to overcome global challenges in food and health in an international context.
Master Full-time On-campus
2 years$4,608/yr