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205 Master's degrees in Food Science in Europe
University of Parma4,4(618)
Parma, Italy Top 3% in Worldwide Food Sciences for Innovation and Authenticity
The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks. The Food Sciences for Innovation and Authenticity course is offered by the University of Parma.
Master Full-time On-campus
2 yearsTuition not available
University of Pavia4,2(179)
Pavia, Italy Top 2% in Worldwide Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.
M.Sc. Full-time On-campus
2 years$468/yr
University of Nottingham4,3(124)
Nottingham, United Kingdom Top 0.5% in Worldwide Food Process Engineering
This Food Process Engineering MSc programme from the University of Nottingham will give you the theoretical and practical knowledge needed in the food industry. Your will learning will combine relevant industrial training and experience.
M.Sc. Full-time On-campus
1 yearTuition not available
Bangor University4,4(73)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security
The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. Full-time +2 On-campus
1 year$26,390/yr
London South Bank University4,0(56)
London, United Kingdom Top 6% in Worldwide Food Sciences
The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.
M.Res. Full-time +2 On-campus
2 years$23,819/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,007/yr
Royal Agricultural University3,6(9)
Cirencester, United Kingdom Food and Agriculture
Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.
M.B.A. Full-time +2 On-campus
1 year$29,773/yr
Ural Federal University3,9(28)
Ekaterinburg, Russia Top 4% in Worldwide Food Biotechnology
The graduates of the Food Biotechnology degree from Ural Federal University will be qualified for careers in production quality control, product and new biotechnology development, and innovation in the food and beverage industry.
Master Full-time On-campus
2 years$4,160/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food Safety and Food Risk Management
The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
Master Full-time On-campus
2 years$184/yr
Poznan University of Life Sciences4,6(35)
Poznan, Poland Top 7% in Worldwide Food Technology and Human Nutrition
The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.
M.Sc. Full-time On-campus
1½ year$3,040/yr
University of Padua4,2(498)
Legnaro, Italy Top 1% in Worldwide Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 yearsTuition not available
University of Chester4,4(67)
Chester, United Kingdom Food Science and Innovation
The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
M.Sc. Full-time +2 On-campus
1 year$20,977/yr
Abertay University3,9(81)
Dundee, United Kingdom Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.
M.Sc. Full-time +2 On-campus
1 year$23,007/yr
University College Dublin4,3(162)
Online Top 1% in Worldwide Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.
M.Sc. Part-time Online
2 years$6,735/yr
Atlantic Technological University3,6(48)
Galway, Ireland Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.
M.Sc. Full-time Blended
1½ year$10,913/yr
University of Copenhagen4,1(108)
Copenhagen, Denmark Top 0.5% in Worldwide Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
M.Sc. Full-time On-campus
2 years$19,562/yr
Norwegian University of Life Sciences (NMBU)4,3(18)
Ås, Norway Top 4% in Worldwide Aquatic Food Production - Safety and Quality (AQFood)
The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
M.Sc. Full-time On-campus
2 years$17,992/yr
Bern University of Applied Sciences4,0(20)
Bern, Switzerland Life Sciences - Food, Nutrition and Health
As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.
M.Sc. Full-time +2 On-campus
1½ year$2,424/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide Food and Wine
The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.
M.B.A. Full-time On-campus
1 year$40,926/yr
Ulster University4,2(59)
Coleraine, United Kingdom Top 3% in Worldwide Food Regulatory Affairs
This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.
M.Sc. Part-time On-campus
2 years$24,102/yr