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83 Master's degrees in Food Science in Asia
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan Food Science and Technology
Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. The Food Science and Technology programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
University of Agriculture Faisalabad4,2(118)
Faisalabad, Pakistan Top 5% in Worldwide Food Service Management
The Food Service Management programme is offered by University of Agriculture Faisalabad.
M.Sc. Full-time On-campus
2 yearsTuition not available
Tehran University of Medical Sciences (TUMS)4,0(167)
Online Top 4% in Worldwide Nutritional Medicine (Online)
Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.
M.Sc. Part-time Online
3 years$3,000/yr
The University of Lahore4,1(147)
Lahore, Pakistan Top 5% in Worldwide Food Science and Technology
The Food Science and Technology program of The University of Lahore is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.
M.Sc. Full-time On-campus
2 years$1,112/yr
Taipei Medical University4,6(11)
Taipei, Taiwan Top 3% in Worldwide Program in Food Safety
Taipei Medical University’s Master’s Program in Food Safety is the first interdisciplinary food safety master’s program in Taiwan.
M.Sc. Full-time On-campus
2 years$4,787/yr
University of Delhi4,2(213)
New Delhi, India Top 3% in Worldwide Food and Nutrition
Lady Irwin College at the University of Delhi offers M.Sc. Food and Nutrition programme in three areas of specialization, namely Clinical Nutrition, Public Health Nutrition, and Food Science and Processing.
Master Full-time On-campus
2 years$1,802/yr
Tel Aviv University4,3(35)
Tel Aviv, Israel Top 1% in Worldwide Plant Sciences with Emphasis in Food Security
This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.
M.Sc. Full-time On-campus
10 months$12,640/yr
University Kebangsaan Malaysia4,3(35)
Kuala Lumpur, Malaysia Top 2% in Worldwide Food Science (Research)
Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.
M.Sc. Full-time +2 On-campus
1 year$7,690/yr
University of Peradeniya4,3(30)
Anuradhapura, Sri Lanka Top 6% in Worldwide Food and Nutrition
It is widely recognized that the improvement of nutrition situation in a country requires a multi-disciplinary approach and that a collective effort by professionals from the health sector, agricultural sector, food industry and social sciences is needed to achieve this goal. The Food and Nutrition MSc programme is offered at University of Peradeniya.
M.Sc. Full-time On-campus
1½ year$2,666/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Safety and Quality of Food Production
The Safety and Quality of Food Production program from Kazakh Agro-Technical Research University (KATRU) will master the issues of ensuring the quality and safety of food products, protecting the population from diseases common to animals and humans in accordance with the requirements of state veterinary and sanitary control and supervision of the legislation
Master Full-time On-campus
2 years$1,616/yr
Kazakh Agro-Technical Research University (KATRU)4,2(31)
Astana, Kazakhstan Food Science
The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.
Master Full-time On-campus
2 years$1,616/yr
Seoul National University3,9(66)
Seoul, South Korea Top 0.5% in Worldwide Food Science and Biotechnology
The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology.
Master Full-time On-campus
2 years$5,373/yr
Tehran University of Medical Sciences (TUMS)4,0(167)
Tehran, Iran Top 4% in Worldwide Food Microbiology
Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.
M.Sc. Full-time On-campus
2½ years$3,000/yr
Mahidol University4,1(28)
Bangkok, Thailand Top 3% in Worldwide Food Science for Nutrition
The Food Science for Nutrition program of Mahidol University is offered by the Institute of Nutrition and enables the rapid dissemination of fundamental and applied research related to all aspects of food science and nutrition.
M.Sc. Full-time On-campus
1 year$3,055/yr
Technion - Israel Institute of Technology4,4(8)
Haifa, Israel Top 2% in Worldwide Biotechnology and Food Engineering
This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree.
M.Sc. Full-time On-campus
2 years$6,686/yr
United Arab Emirates University3,8(9)
Al ‘Ayn, United Arab Emirates Top 2% in Worldwide Food Science
Food Science from United Arab Emirates University aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods.
M.Sc. Full-time On-campus
2 years$9,394/yr
The University of Hong Kong4,3(21)
Hong Kong, Hong Kong (SAR) Top 0.5% in Worldwide Food Safety and Toxicology
Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.
M.Sc. Full-time On-campus
1 year$25,532/yr
Huazhong Agricultural University1,0(1)
Wuhan, China Top 3% in Worldwide Olericulture
This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.
Master Full-time On-campus
3 years$4,099/yr
Universiti Kuala Lumpur4,3(37)
Kuala Lumpur, Malaysia Top 9% in Worldwide Food Processing and Innovation
This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.
M.Sc. Full-time +2 On-campus
1½ year$5,960/yr
Universiti Teknologi Brunei4,2(14)
Bandar Seri Begawan, Brunei Top 6% in Worldwide Food Science and Technology
This MSc by Courseworlk Food Science and Technology programme is offered at the Universiti Teknologi Brunei.
M.Sc. Full-time +2 On-campus
1 year$4,115/yr