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83 Master's degrees in Food Science in Asia
Beirut Arab University4,4(51)
Beirut, Lebanon Top 6% in Worldwide Food Analysis and Safety
Food Analysis and Safety degree is offered at Beirut Arab University.
Master Full-time On-campus
2 years$2,479/yr
Amrita University4,1(58)
Coimbatore, India Top 7% in Worldwide Clinical Nutrition and Food Science
The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
M.Sc. Full-time On-campus
2 years$1,365/yr
Nanjing Normal University
Nanjing, China Top 3% in Worldwide Food Science and Engineering
The Food Science and Engineering programme is offered by Nanjing Normal University.
M.Sc. Full-time On-campus
3 years$2,665/yr
Tehran University of Medical Sciences (TUMS)4,0(167)
Tehran, Iran Top 4% in Worldwide Food Safety and Hygiene
Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.
M.Sc. Full-time On-campus
2½ years$3,000/yr
King Faisal University
Al Hufuf, Saudi Arabia Food Science and Technology
The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society
M.Sc. Full-time On-campus
2 yearsTuition not available
University Kebangsaan Malaysia4,3(35)
Kuala Lumpur, Malaysia Top 2% in Worldwide Food Science
At Food Science from Universiti Kebangsaan Malaysia students will be trained on the importance of nutrition in health and the complexity of nutritional problems. Nutrition is also closely linked to food production and safety.
M.Sc. Full-time +2 On-campus
1 year$9,158/yr
National Ilan University5,0(1)
Yilan, Taiwan Food Science
The Master in Food Science is offered at National Ilan University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Master Full-time On-campus
2 years$1,389/yr
Ningbo University3,8(13)
Ningbo, China Top 6% in Worldwide Food Science and Engineering
The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.
Master Full-time On-campus
3 years$2,928/yr
Lighthouse Academy3,7(7)
Online Sugar Technology
M.Sc. in Sugar Technology Program at Lighthouse Academy which lasts for 24 months (104) weeks focuses on the extensive theoretical and practical knowledge about sugar manufacturing and its techniques and the by-products of sugarcane for ethanol production the students.
M.Sc. Part-time Online
2 years$750/yr
University of Ulsan3,9(8)
Ulsan, South Korea Top 3% in Worldwide Food Nutrition
University of Ulsan's Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.
Master Full-time On-campus
2 years$8,600/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Food Science and Technology
The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$357/yr
The Hebrew University of Jerusalem3,8(19)
Rehovot, Israel Top 1% in Worldwide Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
M.Sc. Full-time On-campus
2 years$5,300/yr
Taylor's University4,0(27)
Subang Jaya, Malaysia Top 7% in Worldwide Food Studies
The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.
M.Phil. Full-time +2 On-campus
2 years$7,192/yr
Korea University3,9(36)
Seoul, South Korea Top 1% in Worldwide Food Biocience and Technology
The Food Science and Technology program at Korea University is the largest food engineering educational institution in Korea, and through the largest faculty in Korea, customized education for students, and balanced theory and practical experience education.
M.A. Full-time On-campus
2 years$4,554/yr
Sultan Qaboos University4,1(32)
Muscat, Oman Top 3% in Worldwide Food Science and Nutrition
The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.
M.Sc. Full-time +2 On-campus
2 years$10,403/yr
University of Ulsan3,9(8)
Ulsan, South Korea Top 3% in Worldwide Child and Family Welfare
University of Ulsan's Child and Family Welfare department operates specialized research and field training and retraining curriculum such as family welfare and family counseling, child care and juvenile psychological counseling, consumer standing, financial planning and counseling, home management and family policy.
Master Full-time On-campus
2 years$8,600/yr
An-Najah National University4,0(82)
Nablus, Palestinian Territory, Occupied Nutrition and Food Technology
The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.
M.Sc. Full-time On-campus
2 yearsTuition not available
Mae Fah Luang4,0(5)
Chiang Rai, Thailand Innovative Food Science and Technology
This Innovative Food Science and Technology programme at Mae Fah Luang attempts to create and develop highly competent personnel with advanced knowledge of and expertise in food innovation technology, in response to the globally rising demand.
M.Sc. Full-time On-campus
2 years$2,780/yr
The University of Jordan (UJ)4,3(77)
Amman, Jordan Top 4% in Worldwide Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) aims to prepare qualified human resources that are capable to teach and conduct scientific research, extend targeted knowledge and deliver services at the best level of professional quality and excellence in different fields of food science and technology.
M.Sc. Full-time On-campus
2 years$6,375/yr
American University of Beirut4,3(141)
Beirut, Lebanon Top 3% in Worldwide Food Security
MS in Food Security at American University of Beirut equips students with the know-how and expertise necessary to foster food-secure communities in the region and across the developing world.
M.Sc. Full-time On-campus
2 years$17,565/yr