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83 Master's degrees in Food Science in Asia
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide Food Science and Technology
This Master of Science in Food Science and Technology is offered by the Faculty of Applied Sciences at MARA Technological University.
M.Sc. Full-time +2 On-campus
1½ year$2,698/yr
Government College Women University Faisalabad4,0(20)
Faisalabad, Pakistan Food and Nutrition
Nutritional Sciences is a newly established department of the university, represents an emerging and exciting field of study of interdisciplinary nature. The Food and Nutrition programme is offered at the Government College Women University Faisalabad.
M.Phil. Full-time On-campus
2 years$378/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide Foodservice Management (Coursework)
The Foodservice Management (Coursework) degree from MARA Technological University is designed to train individuals or industry professionals seeking to advance their careers.
Master Full-time +2 On-campus
1½ year$2,192/yr
Lovely Professional University4,3(16)
Phagwara, India Top 5% in Worldwide Food Science and Technology
This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.
M.Sc. Full-time On-campus
2 years$5,500/yr
Pohang University of Science and Technology (Postech)2,7(3)
Yanggok, South Korea Top 2% in Worldwide Convergence Food Technology
The Convergence Food Technology from Pohang University of Science and Technology (Postech) is a department that makes the most of and combines limited resources and capabilities to lead convergence education and research with high social impact
M.Sc. Full-time On-campus
$6,576/yr
Government College University Faisalabad4,0(496)
Faisalabad, Pakistan Top 4% in Worldwide Food and Nutrition
The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.
M.Sc. Full-time On-campus
2 years$357/yr
Taylor's University4,0(27)
Subang Jaya, Malaysia Top 7% in Worldwide Food Studies and Gastronomy
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
Master Full-time +2 On-campus
1 year$19,798/yr
Kasetsart University4,4(22)
Bangkok, Thailand Top 6% in Worldwide Food Science
The Food Science program at Kasetsart University is a course that emphasizes study and research, both in-depth research and in-depth research from questions received from the real food industry.
M.Sc. Full-time On-campus
2 years$917/yr
University of Tsukuba4,3(8)
Tsukuba, Japan Top 2% in Worldwide Life Science Innovation
Master's/Doctoral Program in Life Science Innovation is a degree programjointly established with the Life Science Promotion Association of University of Tsukuba .
Master Full-time On-campus
2 years$3,408/yr
University of Peradeniya4,3(30)
Anuradhapura, Sri Lanka Top 6% in Worldwide Food Science and Technology
Food Science and Technology is a rapidly expanding field in Sri Lanka and the food industry is presently the second largest foreign exchange earner, next to the garment industry. The Food Science and Technology MSc programme is offered at University of Peradeniya.
M.Sc. Full-time On-campus
1½ year$2,666/yr
Chulalongkorn University4,2(32)
Bangkok, Thailand Top 2% in Worldwide Food and Nutrition
Now, the faculty offers an intensive master’s degree program in Food and Nutrition for professionals and scientists at Chulalongkorn University . It is the first graduate program in Food and Nutrition taught entirely in English in Thailand.
M.Sc. Full-time On-campus
2 years$5,970/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide Foodservice Management (Research)
This Foodservice Management (Research) program at MARA Technological University gives special importance to student-centered learning in developing the required competences in the area of foodservice management.
M.Sc. Full-time On-campus
$4,300/full
Seoul National University3,9(66)
Seoul, South Korea Top 0.5% in Worldwide Biosystems Engineering
The Biosystems Engineering program from Seoul National University deals with engineering based technologies required for the development of much equipments and many systems used for the production, processing, storage, transportation, and management of agricultural products as well as for their production and utilization by applying modern engineering technologies.
Master Full-time On-campus
2 years$5,373/yr
Chulalongkorn University4,2(32)
Bangkok, Thailand Top 2% in Worldwide Food Science and Technology
The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.
M.Sc. Full-time On-campus
2 years$5,713/yr
Mahidol University4,1(28)
Bangkok, Thailand Top 3% in Worldwide Nutraceuticals and Functional Foods
The Nutraceuticals and Functional Foods program of Mahidol University is offered by the Faculty of Pharmacy.
M.Sc. Full-time On-campus
1 year$2,444/yr
University Putra Malaysia4,2(36)
Bandar Labuan, Malaysia Top 3% in Worldwide Food Safety and Quality Assurance
Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders
M.Sc. Full-time On-campus
1½ year$5,085/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.
M.Sc. Full-time On-campus
2 years$3,117/yr
Kitami Institute of Technology4,0(1)
Kitami, Japan Biotechnology and Food Chemistry
The Biotechnology and Food Chemistry program is offered at Kitami Institute of Technology. This course covers a wide range of areas related to living bodies, food and environmental protection based on chemistry and chemical engineering, and is the sole course in KIT specialized in biotechnology.
M.Eng. Full-time On-campus
2 years$3,408/yr
Institute of Chemical Technology5,0(2)
Mumbai, India Top 7% in Worldwide Technology in Food Engineering and Technology
The Department of Chemical Engineering of Institute of Chemical Technology is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.
Master Full-time On-campus
2 years$659/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.
M.Sc. Part-time Online
3 years$5,373/yr