Overview

The Nutrition and Food Science programme at Montclair State University provides a comprehensive academic framework for students aiming to lead in the global food and wellness industries. This Master of Science degree integrates rigorous scientific training with practical applications in food policy, safety, and community health.

Students benefit from a curriculum that explores the entire food system, from sustainable production and quality management to clinical nutrition and regulatory compliance. The programme is designed to foster expertise in developing innovative food products while addressing complex public health challenges through evidence-based nutrition interventions.

Why Nutrition and Food Science at Montclair State University?

This programme is distinguished by its STEM designation, reflecting a high standard of scientific and technical training that is highly valued by employers. Students have access to the Department of Nutrition and Food Studies, which offers hands-on experience in clinical settings, community outreach, and modern food laboratories.

The university provides two distinct pathways to suit different professional goals: a General Concentration for those interested in industry and research, and an ACEND-accredited Dietetics Concentration. The latter includes 1,000 hours of supervised experiential learning, making graduates eligible for the Registered Dietitian Nutritionist (RDN) examination.

Furthermore, the institution maintains strong links with healthcare providers, government agencies, and food production organisations. These partnerships ensure that the teaching remains aligned with current industry trends, such as sustainable food practices and advanced nutrition counselling techniques.

Tuition Fee Breakdown

International fee: USD 1018 per credit
National fee: USD 909 per credit
Local fee: USD 909 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Nutrition Science
Nutrition Education
Food Regulations and Compliance
Nutrition Counselling
Food Systems
Food Safety
Sustainability
Clinical and Community Nutrition
Food Product Development
Food Quality Management
Medical Nutrition Applications
Medical Nutrition Therapy

Careers with Nutrition and Food Science

Graduates are well-prepared for diverse roles across the private and public sectors. Many find success as creation technologists, food scientists, or nutrition administrators within global food companies and healthcare systems. The programme also supports pathways into food production management and wellness consultancy.

For those completing the Dietetics pathway, career opportunities extend to clinical nutrition, public health advocacy, and foodservice management. Alumni often secure positions in government agencies, educational institutions, and research facilities, contributing to policy development and the advancement of nutritional science.

Programme Structure

Courses include:

Principles of Nutrition

Current Applications in Nutrition

Practicum

Principles of Food Science

Research Methods in Health

Research in Nutrition and Food Science

Advanced Nutrition Counseling for Diverse Population Groups

Social Marketing in Nutrition

Nutrition Education

Food Safety

Food and Nutrition Regulations and Compliances

Organizational Behavior in Food Businesses

Curriculum Development in Health Education

Behavioral Aspects of Diet, Activity and Health

Foundations of Epidemiology

Health Policy and Politics

Organization and Administration of Health Care Facilities

Research and Evaluation in Nutrition and Food Science

Independent Study in Nutrition and Food Science

Food Safety

Advanced Nutrition Counseling for Diverse Population Groups

Selected Topics in Nutrition and Food Science

Food and Nutrition Regulations and Compliances

Social Marketing in Nutrition.

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2026-09-04 00:00:00

Apply anytime.
Starting 2027-01-16 00:00:00

Apply anytime.

More details

Application Deadline: Rolling admission.

Language

English

Duolingo English Test

105

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TOEFL^® IBT

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IELTS

6.5

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Credits

33 SCH

Delivered

On Campus

Campus Location

Montclair, United States

Disciplines

Nutrition & Dietetics Food Science View 159 other Masters in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

105

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Transcript: One from each college attended.
Essays/Personal Statement
Letters of Recommendation: Two.
Standardized Test Scores: GRE (see test waiver policies). (Not Required for Spring 2021 or Fall 2021)
Students holding degrees from non-US institutions must request a course-by-course transcript evaluation from a member of the National Association of Credential Evaluation Services or by Educated Choices. TOEFL (Test of English as a foreign language), IELTS (International English Language Testing System) or Duolingo English Test are required for applicants to any program who earned their degree in a country where English is not the official language. Please check our International Applicants page for more information and for our current TOEFL/IELTS Waiver Policy.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

16797 USD / year

≈ 16797 USD / year
Out-of-State

14998 USD / year

≈ 14998 USD / year
Domestic

Applies to you

In-State

14998 USD / year

≈ 14998 USD / year

Living costs

Montclair

United States

1673 - 4118 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Food Science.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

On this page

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Montclair

Financing

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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