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159 Master's degrees in Food Science in United States
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. Full-time On-campus
1 year$25,924/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Dietetics
Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.
M.Sc. Full-time On-campus
1 year$54,120/yr
University of New Hampshire4,3(7)
Durham, United States Top 4% in Worldwide Nutritional Sciences
Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).
M.Sc. Full-time On-campus
1 year$31,575/yr
University of Central Oklahoma5,0(3)
Edmond, United States Nutrition and Food Science - Dietetic Internship
Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
M.Sc. Full-time On-campus
1 year$13,344/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Sustainable Food, Energy, Water
The Sustainable Food, Energy, Water programme from Kansas State University will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas.
Postgraduate Certificate Full-time On-campus
1 year$21,042/yr
Chapman University4,5(20)
Los Angeles, United States Top 9% in Worldwide Food Science
As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.
M.Sc. Full-time On-campus
1 year$38,100/yr
West Virginia University4,4(8)
Morgantown, United States Top 4% in Worldwide Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
M.Sc. Full-time On-campus
1 year$30,024/yr
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. Full-time +2 On-campus
1 year$37,176/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Food and Hospitality Systems
With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry.
M.Sc. Full-time On-campus
1 year$25,924/yr
Sam Houston State University4,7(6)
Online Top 9% in Worldwide Sustainable Agriculture and Food Environment (S.A.F.E.)
This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.
Master Part-time Online
$12,798/yr
Cal Poly Pomona University4,3(10)
Pomona, United States Nutrition and Food Science
The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.
M.Sc. Full-time On-campus
1 year$15,208/yr
Michigan State University4,1(26)
East Lansing, United States Top 1% in Worldwide Agriculture, Food and Natural Resources Education
The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.
M.A. Full-time On-campus
2 years$26,610/yr
University of Nebraska-Lincoln4,5(6)
Lincoln, United States Top 2% in Worldwide Food Science and Technology
Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty
M.Sc. Full-time On-campus
1 year$22,198/yr
Iowa State University4,6(9)
Ames, United States Top 2% in Worldwide Meat Science
The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.
M.Sc. Full-time On-campus
1 year$33,988/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Medical Nutrition
This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools
M.Sc. Part-time Online
$10,890/yr
Purdue University4,5(31)
West Lafayette, United States Top 0.5% in Worldwide Food Science
Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The Food Science programme is offered at the Purdue University.
M.Sc. Full-time On-campus
2 years$29,194/yr
Alabama A&M University4,4(9)
Abbeville, United States Food Science
The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.
M.Sc. Full-time On-campus
1 year$25,200/yr
University of Florida4,3(102)
Gainesville, United States Top 1% in Worldwide Food and Resource Economics
The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.
M.Sc. Full-time On-campus
2 years$31,872/yr
University of Nebraska-Lincoln4,5(6)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Part-time Online
$21,784/yr